Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
SAGE Dining Services is seeking Lead Cook Weekends $17-$19/hr in West Point!. Positions at SA Cook, Lead, Weekend, Retail. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...
Join Us and Shape the Future of Early Childhood Education!.As we embark on a journey of cultural transformation within our schools and our approach to Early Childhood Education, .Our mission is clear: to tackle the challenges facing families and educators head-on, while fostering a culture of innova...
Prepare all food items as directed in a sanitary and timely manner.Follow recipes and presentation specifications.Operate standard kitchen equipment safety and efficiently.Clean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equi...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
The job requires continuously bending, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker. ...
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. ...
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. Assigns, instructs, and monitors work of other Cooks, Volunteers and Kitchen Helpers. Three (3) years of experience cooking food for large groups with some experience coordinating ...
Team Member (Cook) Responsibilities:. ...
We cook everything from scratch using fresh, local ingredients. ...
As a cook, you will be responsible for preparing nutritious meals and snacks for the children in our care. ...
We cook everything from scratch using fresh, local ingredients. ...
The Emporium welcomes you; whether you're looking to stay awhile and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure. To ensure proper service from the front line through quality control, training of...
The Kimpton Brice Hotel is like any good Southern belle — beautiful and poised on the outside, a bit sassy and rebellious on the inside.Enjoy the boutique hotel’s urban resort vibe right in the center of Savannah’s National Historic Landmark District, filled with museums, churches, gardens, monument...
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.Prepare ingredients needed for recipes of menu items.Comprehend and follow designated pars in determining preparation quantities.Use equipment...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
SAGE Dining Services® is seeking a Lead Cook in a private school in Savannah, GA. Train, motivate, and oversee Cooks and culinary Team Members. Culinary knowledge and cooking experience required. ...
It is preferred that the Line Cook has an education in quantity cooking and therapeutic diets. It is preferred that the Lead Cook has a high school diploma or equivalency. It is required that the Line Cook has a minimum of one year dietary experience working in a hospital, skilled nursing care facil...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, ...