Bring your cooking talents and kitchen management skills to work each day as a Lead Cook at Kirkland Urban Plaza Bright Horizons. ...
Goldfinch Tavern at Four Seasons Hotel Seattle is looking for a seasoned Line Cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Line Cook will be a lead member of a dynamic culinary team providing culinary experiences to ...
Bring your cooking talents and kitchen skills to work each day, as an Assistant Cook at. Child Care Center Assistant Cook. Assistant Cook position is what interests you!. As an Assistant Cook, you will:. ...
Do you love to feed people delicious food and have the drive to exceed expectations? Our cooks | sous chef follow our recipes to produce meals that are up to the Quail Park standard—fresh, healthy, attractive, and delicious! We also depend on our cooks | sous chef to make sure that all food is scrum...
This cook has a diverse skill set in savory cooking and can accommodate an array of seasonally focused menus. We are seeking an experienced line cook to join our restaurant s kitchen team. The a la carte line cook will work closely with the senior chefs to ensure that all kitchen operations are runn...
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment. Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requi...
Chef-owned neighborhood eatery, DERU Catering, is hiring catering cooks! We are passionate about food, local farms, and scratch cookery. DERU Market & Catering is neighborhood eatery and boutique catering company passionate about local food, scratch cookery and generous hospitality. Founded in 2010,...
Must be able work in a fast-paced environment.Majority of work takes place indoors.Must be able to tolerate extreme temperatures - i.Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.Fr...
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. When you join our team as a Cook you will: * Maintain kitchen and related equipment safely and hygienically * Order...
Prepare and cook food items according to standardized recipes and menu specifications. ...
Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
Basic understanding of professional cooking with at least one year of previous prep or line cook experience. Our line cooks are responsible for the daily preparation and execution of all items coming out of our kitchen. Our cooks are expected to participate in preparation and line execution, facilit...
A minimum of three years’ experience as a cook in a hotel, restaurant, club, or similar institution. The Cook is responsible for the preparation of all food items as per standardized recipes. ...
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. As a Cook, you do more than follow a recipe. The Cook adheres to all federal, state and local safe food handling regulations....
Function as general all around cook for all meals and special events. Previous cooking and kitchen management experience. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Although the Cook position requires two years’ experience in a professional kitchen, we will consider training a current or former Prep, Grill, or Line Cook for the role - depending on qualifications. We are currently recruiting for experienced Cooks to join us in a safe, friendly, and gratifying en...
The Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. LodgeWorks is actively hiring for a Line Cook. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, m...
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
We are without a doubt one of the most premier retirement communities and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects. For us it is about working with cooks who agree that the dining experience should always be a positive one for ...
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
JOB SUMMARYAssist Cooks and Chefs by preparing ingredients, keeping the kitchen clean and orderly, and by performing some simple prep and cooking functions as assigned according to the menu and position reports to the Executive Chef. Pantry Cook - Paradise Inn - Seasonal - $. JOB DESCRIPTION: PARAD...
Senior Cook - Full-Time/1 FTE, Day Shift Mon-Fri 5:30am – 2pm - Issaquah. This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitar...