Looking for qualified line cooks with experience in high volume restaurants. ...
Looking for qualified line cooks with experience in high volume restaurants. ...
Looking for qualified line cooks with experience in high volume restaurants. ...
Entry level wages are currently $13+ per hour for Adults, $12.Tired of working the midnight or early morning shifts? Looking for quality of life?.KFC is now seeking enthusiastic team members and management trainees.Join Vangeloff Management KFC Inc, operates 16 locations throughout Oakland, Macomb a...
Looking for qualified line cooks with experience in high volume restaurants. ...
Cook Rotating Shift PT - 2205007316 **Description**. Six months of prior institutional or catering business cooking experience, or two years of experience in quantity food preparation. ...
Department:** Cook-10617 **Location:** Independence Charter Township, MI. We have a new and exciting opportunity to serve as a **part-time Cook** within the Cedarhurst Living organization! If youre looking for a rewarding opportunity and desire to work for a company who truly cares about the people...
Looking for qualified line cooks with experience in high volume restaurants. ...
DMC’s largest hospital, offering a comprehensive heart center, cancer care, gerontology, emergency medicine, obstetrics/gynecology and cosmetic services.Sinai-Grace’s joint replacement program features a revolutionary minimally invasive knee and hip replacement surgery that attracts patients from al...
Looking for qualified line cooks with experience in high volume restaurants. ...
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. ...
The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. ...
NOW HIRING / IMMEDIATELY HIRING:.Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to det...
Looking for qualified line cooks with experience in high volume restaurants. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsib...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Prepare ingredients for cooking, including washing, chopping, marinating,...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
Looking for qualified line cooks with experience in high volume restaurants. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
The Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position as...
Restock, clean and maintain cook station items throughout the shift. ...
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our guests, a...
The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Knowledge of restaurant prep and cooking methods. ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...