The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. Prep food products for cooking in all Deli areas. Cook ready-to-eat items following instructions and recipes. ...
As a cook, you'll set up your station and participate in prep. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards...
BLVD Kitchen & Bar l Entry Level Cook**. Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. ...
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. ...
The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards...
COOK, PREPClick Here to Apply OnlineJob Description Levy Sector Position Title: [[PREP COOK]]Starting Pay: [[$20. ...
Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents. Experience as on-line cook in food services preferred. ...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso...
We're looking for cooks with 2+ years experience who are self-motivated and team players, but are also willing to train those with great work ethic and customer service skills. ...
Market of Choice Cedar Mill is now hiring for cooks to join our friendly and professional work environment. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:. The ideal candidate will have at least 1 year professional cooking experience. ...
Overview JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils....
Do you have a passion for cooking, food, and world-class wines? Willamette Valley Vineyards is looking for a Lead Line Cook in our Lake Oswego Tasting Room, preparing a wide variety of Northwest-inspired dishes for our valued guests. We are looking for skilled and organized Lead Line Cooks who are a...
The Production & Utility employee reports directly to the Kitchen Manager and is responsible for the duties so assigned by the Manager.Essential functions under the Americans with Disabilities Act may include any of the following duties, knowledge and skills.This list is illustrative only and is not...
Oswego Place by Bonaventure has an exciting job opening for a Cook!. If you have a passion for cooking, food service, and enjoy being in the kitchen, you already have all you need for success at Bonaventure. Being a Cook with Bonaventure allows you to do the work you enjoy and create unique and last...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectiv...
Our cooks do large batch cooking. At least 3-5 years of experience cooking in a high volume institutional catering environment preferred. Culinary degree or cooking certification preferred. Understanding of various cooking techniques. ...