Culinary: Average Salary in Mississippi in 2024
Find out what the average Culinary salary is in Mississippi
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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Chick-fil-A - Culinary Team Member
At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
Culinary Lead (Sur La Table)
The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. Sur La Table store by inspiring customers on all points of their culinary journey. The Culinar...
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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Diet Aide- Part Time
Are you passionate about making a difference in people's lives? Join our team as a Diet Aide and play a vital role in assisting with meal distribution to our patients.As a Diet Aide, you'll have the opportunity to put a smile on people's faces while keeping our kitchen and dining areas clean and org...
Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Sous Chef Jia - Beau Rivage
As the Sous Chef in Jia, you will play a crucial role in crafting and executing sophisticated dishes. Has proven experience as a Sous Chef in a fine dining or upscale restaurant setting. Collaborating with the Executive Room Chef to design and execute innovative and refined menus that showcase culin...
Team Member
Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!. That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. ...
Store Team Member
Sales Team Member Positions: • Outdoor Enthusiast () • Sales Team Member Apparel () • Sales Team Member Fishing and Hunting () • Sales Team Member Footwear () • Sales Team Member Sports () • Store Cashier (). Asset Protection Team Member () • Custodian () • Inventory Control Team Member () • Merchan...
Distribution Center Team Member - Full TIme
As a Freight Handler at Walmart Supply Chain, you will have a critical role in moving product through our Distribution network to the Stores to service our Customers.Your role is critical in providing our customers with the product they expect at an everyday low price.You can expect the work to be v...
Team Member (Cashier / Cook)
As a Jack's team member, you'll be the first smiling face customers see. Teamwork - You're always ready to lend a hand and jump in where needed. ...
Chick-fil-A - Culinary Team Member
At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
Director of Operations - Own your own Franchise
You are not alone, approximately 85% of the new franchise owners were professionals transitioning out of the corporate grind, and 25-30% keep their job and run their business on the side. Our firm works closely with individuals who are open to exploring business ownership, giving them a chance to bu...
Director of Revenue Operations
Job SummaryThe Director of Revenue Operations is a key strategic role responsible for driving the success of our company’s B2B and B2C revenue streams. We are always expanding, but there is a small list of states we do not hire in, including Alabama, Alaska, Delaware, District of Columbia, Hawaii, I...
Director of Operations
Under general direction of the Vice President Operations, the Director Operations provides direct oversight, coaching, and business direction to Distribution Center leadership teams and provides guidance and business direction to compliance and inventory management teams. In addition to traditional ...
Morton's Broiler Cook
Overview Cook III It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to...
Server
Overview JOIN A WINNING TEAM! SERVER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and c...
Line Cook
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Executive Chef
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and develops...
Food Service Director - William Carey University
This position is ideal for someone who enjoys ensuring that college students have a fun environment to enjoy great food! The Food Service Director is responsible for all aspects of running the operation including overseeing the menu planning, food production and special events. William Ca...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Sous Chef
Position Title: Sous Chef - Southaven, MS. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional f...