Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner...
Mill Creek Center for Nursing and Rehabilitation - .Mill Creek Center for Nursing and Rehabilitation.Manage the food service department to provide excellent service and quality.Work with dietitians/chefs to create high level menus which deliver nutritional value.Daily inspections/assessments to ensu...
Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager's responsibility and includes touring the kitchen several times per ...
Position summary The Dietary Manager is a key leadership position is directly responsible for the successful operation of Dining Services. The Dietary Manager is responsible for actively preparing meals and managing the operations of the Dining Services Department, to including staffing, food orderi...
Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility. ...
Position summary As the Dietary Manager you are responsible for actively preparing meals and managing the operations of the Dining Services Department. ...
Position summary As the Dietary Manager you are responsible for actively preparing meals and managing the operations of the Dining Services Department. ...
Position summary As the Dietary Manager you are responsible for actively preparing meals and managing the operations of the Dining Services Department. ...
Certifying Board of Dietary Managers to manage the operation of our Dining Services Department. Qualifications include Certification as a Certified Dietary Manager, or graduate of a Dietetic Technician program, or graduate of a 4-year program in Nutrition or related field, or Registered Dietitian. T...
Certifying Board of Dietary Managers to manage the operation of our Dining Services Department. Qualifications include Certification as a Certified Dietary Manager, or graduate of a Dietetic Technician program, or graduate of a 4-year program in Nutrition or related field, or Registered Dietitian. T...
In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers. A certified food service manager; or. ...
In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers. A certified food service manager; or. ...
Certified as a Dietary Manager (CDM). ...
In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers. A certified food service manager; or. ...
Requires a degree in related field or a Certified Dietary Manager (CDM) certificate, and a minimum of one year of experience cooking or supervising within a kitchen/culinary food service operation, preferably in a healthcare, or any equivalent combination of training, education and experience. ...
Position summary The Dietary Manager is a key leadership position is directly responsible for the successful operation of Dining Services. The Dietary Manager is responsible for actively preparing meals and managing the operations of the Dining Services Department, to including staffing, food orderi...
In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers. A certified food service manager; or. ...
Certified as a Dietary Manager (CDM). ...
Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our nursing center, and as may be directed by the Dietary Manager, so that nutritional food services are prov...
Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
If you never do this, you'll never know! At Taco Bell, we hope you'll discover your own way to Live Más!As a Team Member, YOU set the tone for the customer experience. We're passionate about you and want you on our team!. ...
We love to train our Assistant Managers into future Branch Managers!. The core of an Assistant Manager is being customer oriented. ...
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This will be a dual role as a Food Service Team Member and a Store Team Member. Our Food Service Team Members put customer service first! They are self-motivated, able to prioritize and handle multiple tasks, and work as a team to accomplish goals. Convenience Store /Grill: Food Service & Store Team...