Executive Chef-Japanese Cuisine Salary: $90,000/annually AUSTIN, TX A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Working as the Executive Chef-Japanese ...
Executive Chef-Japanese Cuisine Salary: $90,000/annually AUSTIN, TX A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Working as the Executive Chef-Japanese ...
Position Title: Executive Chef. Working as the Executive Chef, you will be responsible for leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must. ...
As a member of Eurest s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Working as the Execut...
Sodexo is seeking a culinary leader to lead our team as an Executive Chef 2 at Corpus Christi Medical Center Bay Area, a full-service, 152-bed acute care hospital located in Corpus Christi, TX. The Executive Chef 2 will provide culinary leadership through menu planning and program execution while ov...
You will prepare or direct the preparation of meals in accordance with corporat Executive Chef, Chef, Kitchen Staff, Executive, Operations, Restaurant, Retail. Working as the Executive Chef, you will be responsible for leading all aspects of kitchen operations while maintaining a safe and sanitary w...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Executive Chef** at **Foxtrot** Hey there, were Foxtrot. About the Role Foxtrot is expanding in Texas, we are seeking an Executive Chef to lead our culinary operations in our soon to open Austin market. Our spaces offer all the most-loved aspects of neighborhood cafes beautifully designed i...
Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, be willing to see and adjust to changes which may occur in work environment and/or workload. Follow direction of Resort Executive Chef, and Managing Chef in maintaining the ...
Ensure employees have appropriate equipment, inventory, and resources to perform their jobs Executive Chef, Chef, Executive, Operations, Client Relations, Restaurant. ...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Exec...
Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. ...
Lead chef managers and executive sous chef to ensure 5-star service in all dining operations. The Executive Chef oversees multiple residential dining halls at The University of Texas at Austin for University Housing and Dining (UHD). The Executive Chef is committed to delivering consistent, high-qua...
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
We would love to see you in our Executive Sous Chef role! Overall responsibility for the efficient and effective running of the kitchen and food production outlets, including banquets, ensuring operating costs are minimized. Candidate must have at least 5 years experience in a Executive Chef kitchen...
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Executive Chef will have strong interpersonal and communication skills to lead and develop their team. Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance wit...
Executive Chef to join us, but a passionate leader to be part of our growing and evolving group. The Executive Chef will be present during service hours, working side by side with the teams. Three to five years of progressive culinary or Executive Chef experience, depending upon formal degree o...
The immediate direct support Chef in charge of all Culinary functions when the Executive Chef isn’t on property, and has been trained in all aspect of Food and Beverage daily Operations, able to oversee the entire operation. The Chef is directly responsible for all aspects of daily food preparation ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food...
Reporting to the Executive Chef, responsibilities and essential job functions include, but are not limited to, the following:. In conjunction with other leaders, the Executive Chef, Garrison, will ensure the kitchen is maintained in optimum condition. ...
The Texas Chefs Association (TCA) is a premier professional association dedicated to advancing the culinary profession and fostering a community of culinary leaders. The Executive Director of Operations (EDO) is responsible for the overall alignment and implementation of strategic, operational, and ...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...