We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related fiel...
NOW HIRING AN EXPERIENCED EXECUTIVE CHEF!. Must have previous experience as an Executive Chef at a full-service, restaurant, club, or hotel. ...
This Executive Chef position is at North Alabama Medical Center in Florence, AL. As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Associate's or bachelor's degree from an accredited culinary program...
Position Title: EXECUTIVE CHEF I. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Executive Chef. Key Responsibilities of the Executive Chef:. Minimum Qualifications for the Executive Chef:. Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other ...
Executive Chef at City Club Birmingham -. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Exec...
Strong at western cuisine and with good understanding of Southeastern Asian food.Creative and well know Beijing and international F&B trends.Outgoing and flexible with a very proactive and positive attitude.With at least 10 years kitchen experience in an international hotel with a minimum 2 years ex...
We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. Qualifications QUALIFICATIONS: The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinar...
This Executive Chef position is at . As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or ...
What you can expect as an Executive Chef with us:. Qualification of an ideal Executive Chef:. ...
This Executive Chef position is at . As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or execu...
Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
The overall objective and purpose of the Banquet Sous Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing banquet menus, recipes cards and specifications according to the Kessler SOPs. ...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Sous Chef to work under an experienced Head Chef in a busy kitchen. Key Task Area Technical Skills ** In the absence of the Head Chef / Senior Sous Chef, liaise with Restaurant Manager. To control service during Head Chef / Senior Sous Chef absence. To compile departmental staff rotas in the absenc...
Restaurant Assistant General Manager. The Assistant General Manager position is responsible for providing uncompromised excellence at all times. As part of the management team, the Assistant General Manager is a role model of Jim 'N Nick's core values. ...
Job Category****:** Culinary **Requisition Number****:** SOUSC08369 Showing 1 location **Job Details**. ...
We have an exciting opportunity for someone looking to lead our team and provide the best service for our guests as the next general manager of our busy hotel. As the general manager, you will oversee HR matters, including interviewing, hiring, training, assigning work, coaching/counseling, and perf...
Kitchen Staff / Grill Cook] As a Line Cook at Logan's Roadhouse, you'll: Be responsible for ensuring quality and proper presentation of food orders; Assemble according to recipes and procedures to avoid waste; Ensure the line is always stocked, neat, clean and safe. ...
Frothy Monkey is hiring a Line Cook at our Downtown Birmingham location! If you're an optimistic and warm individual who excels in both team settings and independent work, we want you. ...
Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. Po...
Position Title: Sous Chef- Birmingham, AL Reports To: Director of Dining ServicesLocation: Brookwood Medical CenterSchedule: 5am-2pm Mon-FriSalary: $50,000-$60,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals a...
They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire ...
Red Robin - 5029 Pinnacle Square (35235) Trussville [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredient...