We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related fiel...
NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Executive Chef. Key Responsibilities of the Executive Chef:. Minimum Qualifications for the Executive Chef:. Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other ...
Position Title: EXECUTIVE CHEF I. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
NOW HIRING AN EXPERIENCED EXECUTIVE CHEF!. Must have previous experience as an Executive Chef at a full-service, restaurant, club, or hotel. ...
This Executive Chef position is at North Alabama Medical Center in Florence, AL. As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Associate's or bachelor's degree from an accredited culinary program...
Executive Chef at City Club Birmingham -. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Exec...
This Executive Chef position is at . As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or execu...
This Executive Chef position is at . As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or ...
We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. Qualifications QUALIFICATIONS: The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinar...
Strong at western cuisine and with good understanding of Southeastern Asian food.Creative and well know Beijing and international F&B trends.Outgoing and flexible with a very proactive and positive attitude.With at least 10 years kitchen experience in an international hotel with a minimum 2 years ex...
What you can expect as an Executive Chef with us:. Qualification of an ideal Executive Chef:. ...
We help patients lead a more comfortable and productive life by keeping them engaged in their care and empowering them to manage their health and treatment at home.Rotech provides high quality medical products, services and outstanding customer care through hundreds of locations across 45 states.For...
The overall objective and purpose of the Banquet Sous Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing banquet menus, recipes cards and specifications according to the Kessler SOPs. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local requ...
Passion - you feel passion for cooking and would like to share it with many people.Clear language - you are in contact with guests, customers and colleagues in English.Committed and quality-conscious - you enjoy contributing to the team....
Job Description: The Assistant General Manager manages the day to day operation of the store as Manager On-Duty in conjunction with the management team to maximize sales and customer service. Assistant General Manager in Birmingham, AL at 2nd & Charles **Location:**. The Assistant General Ma...
Position Title: Sous Chef- Birmingham, AL Reports To: Director of Dining ServicesLocation: Brookwood Medical CenterSchedule: 5am-2pm Mon-FriSalary: $50,000-$60,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals a...
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. We're hiring a Line Cook for Old Overton Club in Alabama!. Job Category****:** Food & Beverage ...
Account Executive - Direct Sales From developing brand-new accounts to driving expansion across existing accounts, our Direct Sales team transforms opportunity into action every day. Join us to do the best work of your career and make a profound social impact as a Account Executive - Direct Sales on...
Ref Number: 6744 Date: Fri Nov 05 2021 00:00:00 GMT+0000 **Relief Chef Manager**. We are looking for an enthusiastic Relief Chef Manager to support the region, cover holdiays, events, and sickness, ensuring** **the companys reputation for food quality is maintained at all times. Relif Chef M...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Job Category****:** Restaurant Management **Requisition Num...
Responsible for product sales to General Contractor field representatives, facility owners and light commercial contractors.Essential Functions Assist estimating team Meet planned sales and margin expectations Assist sales of assigned accounts monitoring product and delivery needs Represent the co...
CHEF, SOUS - HOURLY (FULL-TIME)**. We are now hiring for a full-time **CHEF, SOUS - HOURLY** position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. S...
The overall objective and purpose of the Cook 1 position is to prepare food for the restaurant, bar, Grand Performer meals, and banquets. ...