Seeking an Executive Chef who has: -Experience leading upscale kitchens. Executive Chef will enjoy: -Compensation package up to $125! -Insurance! -Many perks! Interested? Garnish your career with the Great Opportunity!!! Employment Type: Full Time Years Experience: 5 - 10 years Salary: $110,000 Annu...
Seeking an Executive Chef who has: -Experience leading upscale kitchens. Executive Chef will enjoy: -Compensation package up to $125! -Insurance! -Many perks! Interested? Garnish your career with the Great Opportunity!!! Employment Type: Full Time Years Experience: 5 - 10 years Salary: $110,000 Annu...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment. The Executiv...
Experience working as a sous chef or chef. We are seeking a talented and passionate Kitchen Manager/Lead Chef to join our team and help create a diverse range of base items, including salads, sandwiches, bowls, soups, and smoothies. ...
Seeking an Executive Chef who has: -Experience leading upscale kitchens. Executive Chef will enjoy: -Compensation package up to $125! -Insurance! -Many perks! Interested? Garnish your career with the Great Opportunity!!! Employment Type: Full Time Years Experience: 5 - 10 years Salary: $110,000 Annu...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Whether you're just beginning your career or have years of experience—you've come to the right place! Working at Alto-Shaam means you’re a part of a passionate team working together towards one goal.Since 1955, Alto-Shaam has pioneered industry-leading commercial foodservice equipment that anticipat...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Executive Sous Chef will train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. Assists Executive Chef with menu tastings for hotel events. ...
Executive Chef - Catering Events and Concessions. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
A Wisconsin-based Hospitality Group seeks an accomplished Executive Chef to lead its Culinary Team of one of its premier Restaurants. The ideal candidate will possess experience as an Executive Chef in a Fine Dining and/or Upscale Casual Restaurants. Facilitate Chef teambuilding classes for corporat...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. ...
Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. ...
The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment operation/mai...
Oversee the culinary operations of assigned restaurant venues and kitchens, working closely with the Senior Executive Sous Chef and venue Chefs on food selection, quality, and service to ensure maximum guest satisfaction. In this fast-paced, high energy environment where great guest service is essen...
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to ...