We are in search of a highly talented and inventive Executive Chef to head our culinary team. Collaborate with divisional Directors, Executive Chefs, and the kitchen team to ensure seamless product delivery, including adherence to time standards, recipe specifications, and quality. Join our celebrit...
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...
Executive Chef you will lead our culinary team at Cucina del Mercato. Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time. If you are a passionate and innovative chef who is dedicated to the art of Italian cuisine and com...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. You will work with corporate chefs and HR to develop internship program that...
They are seeking a Executive Chef to join their team!. Executive Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. ...
They are seeking a Executive Chef to join their team!. Executive Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. ...
The Executive Sous Chef is responsible for the daily operations and the back of house functions in all Food and Beverage outlets. This position will support and work alongside the Executive Chef in all activity throughout the property including training, menu planning, overseeing product purchasing ...
EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal Candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all...
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...
Minimum 3 years as an Executive Chef in fine dining environments or similar experience. This 5 Star restaurant is looking for a Master Chef who is at the top of their game. A chef with a genuine passion for gulf seafood. ...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
New High-End Michael Mina concept coming to Las Vegas, Nevada!! Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitc...
As the Executive Sous Chef of Toscana, you will work closely with the Executive Chef to manage the kitchen's day-to-day operations, ensuring high standards of food quality, presentation, and service. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing ta...
Position Title: EXECUTIVE CHEF - LAS VEGAS, NV. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovat...
It is the primary responsibility of the Executive Room Chef to oversee all food side operations of the food and beverage department including hiring, scheduling, ordering, food quality and preparation. Interact with upper executives on miscellaneous issues. Achieve service, financial, and Human Reso...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Do you possess strong leadership skills and enjoy managing people, processes and projects?.HCA Sunrise Hospital & Medical Center.The approximate hours for this role will be 7:00am - 3:30pm.Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique ca...
Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner. Executive Pastry Chef-Dominique Ansel. Current staffing consists of 2 pastry chefs, 2 lamination chefs and 15 bakers. To assist the Executive Chef (Property) with the day...
As an Executive Chef you will lead our culinary team at Cucina del Mercato. Collaborate with divisionalDirectors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of timestandards, recipe specifications, and quality. If you are a passion...
Summary Statement: The Executive Sous Chef is responsible for the daily operations and the back of house functions in all Food and Beverage outlets. This position will support and work alongside the Executive Chef in all activity throughout the property including training, menu planning, overseeing ...
Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory ...
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required. ...
They are seeking a Executive Chef to join their team!. Executive Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. ...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...