Fine Dining Requirements 5. years experience as an Executive Chef with a full service, upscale conceptAbility to lead, coach, and develop their teamHigh sales volume exceeding 10M Ability to..
The Sous Chef will help lead the BOH team with a focus on quality and execution. Strong leadership with.. Menu development is handled by the corporate chef team, so this role will not be involved in creating..
Job Summary One of the nation's top upscale hotel brands has a rare opening for an Executive Sous Chef.. Apply today to learn more! Executive Sous Chef Responsibilities. Supervise the preparation and cooking..
,000 80,000 Other Forms of Compensation. n a Job Summary Working as the Executive Chef, you will be.. highly desirable Institutional and batch cooking experiences Hands on chef experience a must..
JOB DESCRIPTION Hiring immediately for full time salaried Executive Chef or Head Chef or Executive.. we promote from withinUniform (chef's coat. hat) provided at no costFood provided. free meal per..
JOB DESCRIPTION Hiring immediately for full time and part time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.Benefits We Offer Vacation pay Competitive payFlexible..
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.Job SummaryWorking as the..
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.Job SummaryWorking as a Senior..
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.Job SummaryThis Traveling..
Hiring immediately for full time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM.. we promote from within Uniform (chef's coat. hat) provided at no cost Food provided. free meal per shift..
Job Summary This Traveling Executive Chef position may be based out of New Orleans, but will be.. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while..
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members..
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members..
Interested in relocating to New Orleans for a great career opportunity in the restaurant industry?. We& 39 ll we have a Restaurant Manager position available in a luxury hotel in a..
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members..
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members..
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members..
Job Title. Executive Working Chef Company. Private Club and Vineyard (confidential) Location. South East.. We are seeking a talented and experienced Executive Working Chef to join our team and lead our culinary..
Job Title. Executive Chef Location. NC Coast. About Us. Located an independent fine dining restaurant.. Job Summary. We are seeking a talented and experienced Executive Chef to lead our kitchen team. As the..
JOB DESCRIPTIONJOB TITLE. Sous Chef REPORTS TO (Title Only). Executive ChefSUPERVISORY RESPONSIBILITY (Yes or No). Yes. DIRECT REPORTS. TBD. INDIRECT REPORTS. TBDSUMMARY DESCRIPTION Purpose and..
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef III..
Available Positions. Executive Chef. Lead and oversee the entire culinary operation on board, ensuring.. Sous Chef. Assist the Executive Chef in kitchen management and the creation of culinary masterpieces..
The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo Live..
Job Listing. Executive Steward At Sodexo Live!, we take pride in crafting exceptional events at the most.. Location. We are seeking an experienced Executive Steward for the WW2 Museum. Unit Description..
The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen..