Executive Chef or Executive Sous - upscale steakhouse experience preferred. Executive Chef Qualifications:. ...
The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience!. ...
We are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure complian...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Executive Chef or Executive Sous – upscale steakhouse experience preferred. Executive Chef Qualifications:. ...
Are you ready for your next career move? We are currently looking for an Executive Chef with an annual sales volume of $7 million-plus and experience in a scratch kitchen. Executive Chef Qualifications:. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Nice to haves:-Previous experience as a restaurant manager or other roles in a restaurant setting-High School Diploma or GED Equivalent. Taco Bell - SE 82nd Ave is currently looking for a full time or part time Restaurant Manager for our Portland, OR location. As a Restaurant Manager at Taco Bell - ...
Nice to haves:-Previous experience as a restaurant manager or other roles in a restaurant setting-High School Diploma or GED Equivalent. Taco Bell - Barbur Blvd is currently looking for a full time or part time Restaurant Manager for our Portland, OR location. As a Restaurant Manager at Taco Bell - ...
We have Career Opportunities for Restaurant General Managers (RGM). We operate over 260 Restaurants in 8 States and have a lot more growth in the works. Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry. ...
Chef de Cuisine, Head Chef, Kitchen Manager, Executive Chef, or similar leadership role in an upscale restaurant environment. We are seeking a dynamic and experienced Chef De Cuisine to collaborate with our renowned executive chef and execute our culinary vision. All qualified applicants will receiv...
Our food is produced with quality ingredients by careful and dedicated chefs. Art of Catering does not offer set menus or packages and works closely with our team of chefs to create seasonal and ever changing menu items. Follow direction of our Chef de Cuisine, working efficiently and precisely. ...
Taco at a time! We have Amazing Career Opportunities for Assistant General Managers: WHO YOU ARE - Have a minimum of 4 years of progressive and successful experience in a management role within the restaurant industry. ...
As a Sales Account Executive at STEPS Talent, you will be a driving force in our business growth. ...
Your large group Employee Benefits experience at a retail insurance brokerage, California Life & Health license, ability to meet clients face to face and be the lead quarterback on key accounts in the Southern, CA and surrounding regions, are the keys to landing this new work from home AE/Benefits C...
Grocery Outlet location and share in the profits that their store generates.Operating a Grocery Outlet Requires:.Strong decision making to do what is right for your store (ordering, merchandising, staffing, etc.Responsibility for total store operations including complete management of the P&L.Cr...
Reporting to the District Sales Manager, an Account Executive will strategically partner with peer Account Executives, National Account Executives and District Sales Managers. Additionally, Account Executives will work collaboratively with Solutions Engineering, Sales Operations, Monitoring, Custome...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...