Proven experience as an Executive Chef or Head Chef in a high-end restaurant setting. We are seeking a dynamic and visionary **Executive Chef** to lead the culinary team at our exciting new restaurant. ...
Working as a Executive Chefwill allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. ...
Position Title: Executive Chef. Working as an Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on-trend, efficient, safe, and sanitary food production. ...
Executive Chef - All Holidays Off. ...
Minimum 5 years' experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel (Boston). Project Manager - Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Position Title: EXECUTIVE CHEF - FISD - NATICK, MA. ...
Our small but mighty restaurant group is seeking an Executive Pastry Chef for high-volume production for our cafes and restaurants. ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan...
The Executive Chef is responsible for working with the Executive Chef de Cuisine to ensure that their menu is properly executed and managed. The Executive Chef is responsible for working with the Chef de Cuisine to ensure that the outlet menu is properly implemented. Works with Executive Director of...
Yvonne’s is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
We?re looking for Executive Chef who can help us deliver the best customer service and food experiences. We know that a Chef?s job isn?t only about the food. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Legal Sea Foods is always accepting applications for qualified Chef candidates for management at all locations. The Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The C...
Is this opportunity right for you? We are looking for a Chef who:. ...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. EXECUTIVE SOUS CHEF - Boston, MA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, a...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Are you an Executive Chef or high-volume Kitchen Manager looking for the right place to showcase your talent? If so, youre in luck! Our high-end, Gastro Pub in Wellesley, MA will be the talk of the town and is expected to draw the most influential names around! As Executive Chef you will be ab...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Salary: $90000 - $105000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s deli...
The Executive Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The Chef, in partnership with the GM, is responsible for optimizing profits and increasing sales through pr...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and develop...
Venue and Events Executive Chef. We are seeking a creative, experienced multi-venue and events Executive Chef to oversee various food and beverage concepts and lead on-site events at this iconic Boston location. Venue and Events Executive Chef Benefits:. Venue and Events Executive Chef Responsibilit...
Salary: $100,000 - $110,000 yearly.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s d...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...