The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...
JobPosting","title":"Executive Sous Chef","datePosted":"2024-09-19T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt True Food Kitchen, we believe in the power of whole, real food. For more than 3 years, as a chef, you've been...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. ...
You see opportunities rather than problems.Share your vision and inspire others.Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.We are l...
Prior experience as executive, sous chef or working chef. Angel Park Golf Club in Las Vegas, NV excited to announce the exceptional career opportunity of Executive Chef. Position Purpose The Executive Chef is responsible for the overall culinary operation of the club. ...
Executive Chef Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. Bourbon Steak is Chef Michael Mina’s love letter to the classic...
Arcis Golf is excited to announce we are now seeking to hire an Executive Chef to join the team at Angel Park in Las Vegas, NV. The Executive Chef will direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize prof...
Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. ...
Executive banquet chef, Banquet chef, Garde Manger chef experience required. Create and implement new menus and individual menu items for Banquets and Conventions based on current food trends and regional tastes in partnership with the Executive Chef and Executive Director of Food and Beverage. The ...
The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. ...
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations speci...
Exciting Opportunity: Executive Pastry Chef Role Available. Ready to take the lead in a vibrant culinary setting that thrives on innovation and excellence? Our prestigious establishment, known for its culinary artistry, is searching for an Executive Pastry Chef to spearhead our bakery operations. Em...
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required. ...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
New High-End Michael Mina concept coming to Las Vegas, Nevada!! Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitc...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. Our Executive Sous Chefs are held at a high standard with clear e...
They are seeking a Executive Chef to join their team!. Executive Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. ...
Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory ...
The Executive Sous Chef, Mimo is responsible for assisting the Executive Chef with overseeing all aspects of the kitchen operations in a high-volume establishment. Partner with the Executive Chef to lead all kitchen staff responsible for the daily preparation of all food production to ensure that me...
Working as a Senior Executive Chef. ...
Create and implement new menus and individual menu items for Grupo Contramar based on current food trends and regional tastes in partnership with the Executive Chef and Executive Director of Food and Beverage. The Executive Chef of Grupo Contramar leads the day-to-day operations of the kitchen staff...
BOH) operations, ordering and systems for the restaurant; develop menu items in partnership with Partners/Chef Partners; and ensure effective BOH training programs in collaboration with the designated trainer and chefs. Evaluate restaurants’ culinary feedback from the Ratings Program with GMs ...