Well known and established, this local favorite is looking for a high-energy Kitchen Manager who is outgoing, hands-on, passionate about PEOPLE, and supports a great culture for Guests and Team Members.Medical, Dental & Vision benefits.Restaurant Kitchen Manager Responsibilities:.Build rapport with ...
We are currently seeking an Account Executive to join our sales team in the Alabama and Northern Mississippi area. ...
To operate the restaurant in the absence of the Senior/General Manager. Train and develop crew under the direction of the Senior/General Manager. ...
Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers. ...
Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining experience – one that features exceptional service and a variety of heritage dishes, all handmade with fresh ingredients and serv...
Resident Chefs instruction) and/or assists with the Resident Chefs television appearances. Sous Chef, Aprons Cooking School, Part-time - Hoover, AL**. Resident Chef and Store Manager to set goals and improve operations. Resident Chefs specifications. ...
Lead high energy shifts; leverage company provided tools to run high performing shifts; be a hands on working manager; execute key measures of shifts to include: monitor cleanliness and maintenance of restaurant to assure Five Guys standards are being meet in these areas; be a Guest advocate communi...
As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Essential General Manager restaurant job duties are listed below:. Additional General Manager Requirements:. ...
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s ...
Urban Air is seeking a General Manager to motivate, instill accountability, and achieve results to drive success while maintaining our fun culture! This person will provide overall leadership, vision, and direction on initiatives and operating standards while providing a positive atmosphere for gues...
Any other duties as assigned by Kitchen Manager. Set up the kitchen before opening. Break down and clean the kitchen, mats, and equipment at closing. Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary). ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Our restaurant is seeking an energetic and driven Restaurant Assistant General Manager to help us continue to serve our guests a traditional brunch with amazing Southern Hospitality. Restaurant Assistant General Manager. Apply now for our Restaurant Assistant General Manager in Orange Beach, AL!. Wh...
Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot...
Popeyes Restaurant General Managers invest their time in developing servant leaders; creating memorable experiences; being a brand champion; managing administration; and maintaining the facility. Popeyes Restaurant General Managers consistently keep our brand promises, inspire their teams and del...
Back of the House, primarily food preparation, quality, sanitation of work environment and the supervision of subordinates, the Executive Kitchen Manager is responsible for BOH Labor Cost, Waste, and Controllable Comps. Serv Safe Manager Certified preferred -High school diploma or GED Required. ...
This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Effectively delegate wor...
Develop and implement strategic sales plans to attain quota, focus on increasing revenue while also ensuring account retention and long-term viability. Six years of sales experience, focused in account management, business development, or client relationship experience. ...
Communicates with managers to evaluate work procedures, review restaurant standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that arise. ...
We are seeking a seasoned result- oriented General Manager to join us at the ground level of an exciting new HHG venture. General Management Experience must be in a high-volume full-service restaurant with full bar. Must be passionate about the restaurant industry and focused on creating amazing gue...
Non-Delegated Account Executive. AmeriHome Mortgage is looking for a seasoned Non-Delegated Correspondent Account Executive to develop AmeriHome’s client base in south-eastern states. Demonstrated ability to communicate effectively with executives, peers and associates. ...
Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Back of the House, primarily food preparation, quality, sanitation of work environment and the supervision of subordinates, the Executive Kitchen Manager is responsible for BOH Labor Cost, Waste, and Controllable Comps. Serv Safe Manager Certified preferred . ...
Sets up a station by bringing all containers of necessary food items to that point in the line. Cooks a specific portion of each plated meal as assigned by either the head or sous chef. Assists with cutting, marinating and precooking foods. ...