Come join us as an Executive Sous Chef and see where your career will take you!!!. ...
We are looking for a chef with union experience and strong people skills to lead a team of 40-50 hourly staff and 2 salaried direct reports. Executive Education, with the servery open from 6:30 am to 8:30 pm, six days a week. ...
We are looking for a chef with union experience and strong people skills to lead a team of 40-50 hourly staff and 2 salaried direct reports. Executive Education, with the servery open from 6:30 am to 8:30 pm, six days a week. ...
Come join us as an Executive Sous Chef and see where your career will take you!!!. ...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply! . ...
The Senior Executive Chef will inspire and inform the culinary process. The Senior Executive Chef is a mentor to a large and diversity-valued organization. ...
Beth Israel Deaconess Medical Center (West Campus).In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend.In this role you will own the morning patient meal experience in this 400+ bed hospita...
The Executive Chef is responsible for the supervision of the Sous Chefs and kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. Our Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospit...
The Executive Chef will be the leader of the BOH—mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain, and each executive chef has the f...
Minimum 3 years as an Executive Chef in fine dining environments or similar experience. This 5 Star restaurant is looking for a Master Chef who is at the top of their game. A chef with a genuine passion for gulf seafood. ...
Legal Sea Foods is always accepting applications for qualified Chef candidates for management at all locations. The Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The C...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Our Executive Chef will be able to explore their creativity and passion for local foods by authoring a menu that delivers an experience, not just a plate of food. As the Executive Chef, you will have the ability to follow through on your creations from conception to execution. The Executive Chef wil...
Hands-on chef experience a must. ...
The Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level ...
Salary: $100,000 - $110,000 yearly.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s d...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and develop...
Experience: Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes. Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity ...
The Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in...
Minimum 3 years as an Executive Chef in fine dining environments or similar experience. This 5 Star restaurant is looking for a Master Chef who is at the top of their game. A chef with a genuine passion for gulf seafood. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Two years of Executive Pastry Chef experience in a luxury hotel required. ...
Assumes responsibilities of Executive Chef in his/her absence. ...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...