Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. The physical demands described here are representative of those that must be met by an Executive Chef t...
The **Restaurant Executive Chef** is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities m...
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Primary duties mu...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. PHYSICAL DEMANDS: The physical demands described here are representative of those t...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. If you have at least 5 years of experience as an Executive Chef in casual high-end ala-carte restaurants wi...
FS - General Manager Candidate. ...
Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Developing and growing team members and future managers. The above job d...
Clean equipment and facility approxim General Manager, Manager, Delivery, Worker, Restaurant, Skills, Team Member. ...
GENERAL MANAGER HIGHLIGHTS: Reports to: District Manager and/or Director of Sales The General Manager will oversee all studio functions from sales to instructors. NOW HIRING: General Manager for Club Pilates, Daly City, California DALY CITY, CA STUDIO CURRENTLY HIRING. The General Manage...
Buca di Beppo - 1875 S Bascom Ave [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line ...
The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. We are looking for excellent full-time General Manager candidates t...
Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Moms Lasagna! So whats in it for you? Were glad you asked Highly competitive salary positioned at the top 25 percent of the industry Medical, Dental, Vision and Life Insurance wit...
An Emerging Markets Account Executive is responsible for supporting our new business acquisition efforts within emerging markets. ...
Follows the oral/written direction of either the Cook Specialist II's, Supervising Cook I's, and/or the Food Manager, and then performs the work required for the upcoming meal service. ...
Hiring immediately for full-time salaried Operating Partner or General Manager:. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a...
Annually Arrowhead Regional Medical Center (ARMC) is recruiting for Extra-help Hospital Cooks who prepare, cook, present, and serve food to patients, staff, and visitors at Arrowhead Regional Medical Center. This position is responsible for preparing regular and specialized diet food in large qua...
The Director of Culinary Innovation will effectively plan and execute culinary projects to develop and/or optimize new or existing products, processes, and/or packaging for their respective brand. A minimum of 10 years of experience that demonstrates a strong competency in Culinary Innovation or Foo...