As an integral member of the culinary team, the Executive Sous Chef will work closely with the Executive Chef to provide leadership in various areas including recipe management, inventory supervision, team management, and the implementation of initiatives directed by the property's Food and Beverage...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
The Cosmopolitan of Las Vegas is in search of a versatile Executive Sous Chef to lead operations in the Convention and Banquets kitchen. The ideal candidate will play a key role in ensuring the quality and presentation of food remains top-notch while providing guidance and training Sous Chefs to coo...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
The Executive Sous Chef is responsible for all aspects of the management of the commissary kitchen operations. They provide direction and leadership for the Commissary Sous Chef, Commissary Assistant Chef and the Commissary culinary team consistent with the MGM brand. Collaborate with divisional Dir...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. Chef De Cuisine Operates the kitchen on a ...
The Executive Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Executive Sous Chef to join our JALEO Las Vegas. Position requires a minimum...
Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.Coordinate the purchases of all food and develops menus, maintaining approved food costs and...
The Executive Sous Chef is responsible for all aspects of the management of the commissary kitchen operations. They provide direction and leadership for the Commissary Sous Chef, Commissary Assistant Chef and the Commissary culinary team consistent with the MGM brand. Collaborate with divisional Dir...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. Our Executive Sous Chefs are held at a high standard with clear e...
EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal Candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all...
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. ...
Responsible for the overall operation and direction, administration and coordination of activities of the back of the house of the restaurants and food outlets.Supervise assigned staff and works with interdepartmental personnel and front of house F&B management to ensure the operational effectivenes...
EXECUTIVE SOUS CHEF - Restaurant Excellence Team. You will assist in leading all culinary operations across both owned and RMA properties, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to furt...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. Our Executive Sous Chefs are held at a high standard with cl...
As an integral member of the culinary team, the Executive Sous Chef will work closely with the Executive Chef to provide leadership in various areas including recipe management, inventory supervision, team management, and the implementation of initiatives directed by the property's Food and Beverage...
The Cosmopolitan of Las Vegas is in search of a versatile Executive Sous Chef to lead operations in the Convention and Banquets kitchen. The ideal candidate will play a key role in ensuring the quality and presentation of food remains top-notch while providing guidance and training Sous Chefs to coo...