Ensure proper storage according to standing operating procedure and all state and city codes. Comprehend and adhere to sanitation guidelines as prescribed by standing state and city codes. Prefer a minimum of 3 years management experience in a food & beverage and hotels. Develop team in areas includ...
Responsibilities: Assist in the daily operation of the Food and Beverage Operations by supporting the Director of Food and Beverage and Executive Chef. Following up with the Food and Beverage Management team to ensure deadlines are met, administrational tasks to support, compilation of reports and f...
This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage) (T2232). The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, pre...
Thorough knowledge of food preparation and purchasing, dining room service, banquet operation, back-of-the-house operations, cost control, basic accounting, scheduling, payroll, bartending, wine and alcoholic beverage merchandising and dispensing. The Food & Beverage Manager will manage, adminis...
Thorough knowledge of food preparation and purchasing, dining room service, banquet operation, back-of-the-house operations, cost control, basic accounting, scheduling, payroll, bartending, wine and alcoholic beverage merchandising and dispensing. The Food & Beverage Manager will manage, adminis...
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
Rosewood Sand Hill provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientat...
The Project Manager - Food and Beverage California will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff and other duties requir...
The ideal management candidate will report to the Food and Beverage Director and will present with a backtround in upscale a la cart dining and premium beverage/bar service. Assistant Food and Beverage Director. Sodexo Culinary standards including recipe compliance and food quality are implemented;....
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandi...
Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws including interviewing, hiring, and training ambassadors; planning, assigning and directing work; appraising performance; rewarding and disciplining ambassadors; addressing complaints and resolv...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Answer telephone using courteous, efficient telephone etiquette while obtaining all in...
Join us and help bring joy, excitement, and lasting memories to people from around the world. Provide information to guests on food & beverage products being offered. Maintain monies and sales information for audit and balance. Outstanding communication and interpersonal skills. ...
The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training,...
Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience. Maintains safe and sanitary food and beverage areas. Direct: All non-exempt Food and Beverage Team Members. Provides guidance to Foo...
Community Church is currently seeking a dedicated and experienced Food and Beverage Director to oversee our food and beverage operations. Plan, organize, and manage food and beverage needs for special events, meetings, and other church functions. Handle any food and beverage-related inquiries or com...
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and...
Ensure compliance with health and safety regulations and hotel policies, maintaining a clean and safe environment for guests and staff. Knowledge of food and beverage operations, including menu development, cost control, and inventory management. Assist the F&B Manage to oversee all food and beverag...
The Food and Beverage (F&B) Runner provides best-in-class guest service to our guests and is responsible for engaging with guests for the servicing of all food and beverage items at the new premium lounge, by Airport Dimensions supporting the Chase Sapphire Lounge by The Club, opening in the San Die...
The ideal management candidate will report to the Food and Beverage Director and will present with a backtround in upscale a la cart dining and premium beverage/bar service. Assistant Food and Beverage Director. Sodexo Culinary standards including recipe compliance and food quality are implemented;....
Knowledge of food and beverage operations, including menu development, cost control, and inventory management. Oversee all food and beverage operations within the hotel. Collaborate with culinary and beverage teams to create innovative menus and offerings that exceed guest expectations. Food & Bever...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Answer telephone using courteous, efficient telephone etiquette while obtaining all in...
This role involves overseeing all food and beverage operations, ensuring high standards of service, and driving innovative menu development to delight guests and boost profitability. They are seeking a Food and Beverage Manager to lead and enhance the culinary and dining experiences. Assist in manag...
The Assistant Food & Beverage Manager at the Omni San Diego is responsible for ensuring maximum guest satisfaction while meeting Omni Standards in our Food and Beverage Outlets and Banquet events. Assist the Director of Outlets, Banquet Manager and Director of Food and Beverage in the day to day ope...
Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience. Train, evaluate, lead, motivate, coach, and discipline employees in Truss and Auro to ensure that established cultural and core standards are met. Requires a working knowledge ...