This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the ...
Headquartered in Chicago, with offices in New York and the Bay Area, Crafty manages food and beverage programs across 300+ offices, serving more than 300,000 employees per month. Our expertise spans technology, food and beverage operations, client success, fulfillment and more. Demonstrates a deep c...
Assists in merchandising functions including display and store design, inventory receiving, stocking, and merchandise pricing. We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund. Communicate...
Leads, manages, and encourages a complementary team of Resident District Managers and/or Directors of Dining Services, and their teams, to provide outstanding service. Supports senior leadership in setting the cultural tone in district and region; meets regularly with team and partners to ensure ful...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wit...
Works with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options. Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety re...
Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience. Train, evaluate, lead, motivate, coach, and discipline employees in Truss and Auro to ensure that established cultural and core standards are met. Requires a working knowledge ...
This role involves overseeing all food and beverage operations, ensuring high standards of service, and driving innovative menu development to delight guests and boost profitability. They are seeking a Food and Beverage Manager to lead and enhance the culinary and dining experiences. Assist in manag...
Develops, implements and maintains quality standards for food & beverage, including supervision and direction of food & beverage staff. While performing the duties of this job, the associate is regularly required to stand, walk, and use hands and fingers to handle, or feel. Maintains cleanliness and...
The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. Responsible for organizing direc...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
Works with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options. Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety re...
Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards). Complete all Food and Beverage forecasting and budgeting in a timely and efficient manner. Monitor and follow up on all Food and Beverage cash overage...
Assurance Services' industry-focused teams deliver quality audits and other services to public and privately owned middle-market companies, not-for-profit organizations and governmental agencies. Moss Adams complies with federal and state disability laws and makes reasonable accommodations for appli...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Answer telephone using courteous, efficient telephone etiquette while obtaining all in...
Assist in purchasing and inventorying F&B supplies, equipment, and food and beverages. Ensure all Food & Beverage outlets meet all cleanliness and safety standards. Assist with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment. Assist in monitoring F&B budgets ...
Collaborate with the client to define robust policies, procedures, standards, and tools that align with business goals and drive operational excellence. Provide exceptional hospitality by welcoming and assisting guests, actively managing room occupancy, and supporting the client’s hoteling culture a...
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Manages food and beverage inventory according to the store’s policies and procedures. This po...
Works with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options. Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety re...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wit...
The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training,...
Ensure proper storage according to standing operating procedure and all state and city codes. Comprehend and adhere to sanitation guidelines as prescribed by standing state and city codes. Prefer a minimum of 3 years management experience in a food & beverage and hotels. Develop team in areas includ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
Food and Beverage Supervisor - Food and Beverage Manager. Job Description – Food and Beverage Intern. Responsible for working across several areas of Food & Beverage while providing an excellent guest experience in an attentive, courteous, and efficient way. Ability to work in all areas of Food & Be...
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandi...