Catamaran Resort Hotel & Spa including the following outlets and operations: banquet and catering operations, audio visual services, culinary operations, stewarding, restaurant and bar, coffee shop and other food and beverage outlets as required. Actively promotes a culture of engagement throughout ...
Leads, manages, and encourages a complementary team of Resident District Managers and/or Directors of Dining Services, and their teams, to provide outstanding service. Supports senior leadership in setting the cultural tone in district and region; meets regularly with team and partners to ensure ful...
This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage) (T2232). The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, pre...
Responsibilities: Assist in the daily operation of the Food and Beverage Operations by supporting the Director of Food and Beverage and Executive Chef. Following up with the Food and Beverage Management team to ensure deadlines are met, administrational tasks to support, compilation of reports and f...
Assess Food & Beverage and Food Service (where applicable) backroom and sales floor areas; walk Food & Beverage Standards to identify priorities and develop business plans and assignment sheets; review reporting to identify business trends for follow-up. This team leads food and food service...
Thorough knowledge of food preparation and purchasing, dining room service, banquet operation, back-of-the-house operations, cost control, basic accounting, scheduling, payroll, bartending, wine and alcoholic beverage merchandising and dispensing. The Food & Beverage Manager will manage, adminis...
The F&B Purchasing and Receiving Clerk is responsible for ensuring that all food beverage and non-food deliveries are received inspected and coincide with an approved purchase order; log all incoming/outgoing guest packages; maintaining an effective Receiving Clerk, Beverage, Receiving, Clerk, Food...
Additional Information Bonus Eligible Job Number 24147528 Job Category Food and Beverage & Culinary Location Dual Property San Diego Downtown Bayfront RI and SHS, 900 Bayfront Court, San Diego, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type M...
The ideal management candidate will report to the Food and Beverage Director and will present with a backtround in upscale a la cart dining and premium beverage/bar service. Assistant Food and Beverage Director. Sodexo Culinary standards including recipe compliance and food quality are implemented;....
Rosewood Sand Hill provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientat...
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandi...
Responsibilities: Assist in the daily operation of the Food and Beverage Operations by supporting the Director of Food and Beverage and Executive Chef. Following up with the Food and Beverage Management team to ensure deadlines are met, administrational tasks to support, compilation of reports and f...
The Food and Beverage Attendant will assist in providing accurate, friendly and professional food and beverage services in multiple venues and delivers food and beverage orders in a professional and efficient manner. Follows and complies with applicable governmental laws and regulations, company and...
Continually improves hotel food and beverage and adheres to brand standards. Oversees monthly food and beverage inventories for supplies and maintains optimum stock levels to meet customer demand, detect waste and avoid excess expense for optimal profit without adversely affecting hotel performance....
Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience. Train, evaluate, lead, motivate, coach, and discipline employees in Truss and Auro to ensure that established cultural and core standards are met. Requires a working knowledge ...
Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments. A trusted partner and preferred operat...
Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget. Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruct...
Join us and help bring joy, excitement, and lasting memories to people from around the world. Provide information to guests on food & beverage products being offered. Maintain monies and sales information for audit and balance. Outstanding communication and interpersonal skills. ...
Community Church is currently seeking a dedicated and experienced Food and Beverage Director to oversee our food and beverage operations. Plan, organize, and manage food and beverage needs for special events, meetings, and other church functions. Handle any food and beverage-related inquiries or com...
Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws including interviewing, hiring, and training ambassadors; planning, assigning and directing work; appraising performance; rewarding and disciplining ambassadors; addressing complaints and resolv...
Acts as a liaison between Team Members and Leadership attending department meetings, leading V-Briefs and creating a welcoming and streamlined onboarding experience. Follows company and departmental policies and standard operating procedures. Responsible for comprehensive onboarding, skill and servi...
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Answer telephone using courteous, efficient telephone etiquette while obtaining all in...
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and...
The Food and Beverage (F&B) Runner provides best-in-class guest service to our guests and is responsible for engaging with guests for the servicing of all food and beverage items at the new premium lounge, by Airport Dimensions supporting the Chase Sapphire Lounge by The Club, opening in the San Die...