Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations. Ensure on-time and accurate production in the preparation of food and catering of flights u...
This is not an ordinary Courtyard and this is not your typical Bistro! We offer a unique food and beverage operation that is much more like a full-service hotel or free-standing restaurant while also serving extensive catering and banquet events. We are looking for a leader who will be responsible f...
This role will be responsible for all aspects of the beverage program and service for the restaurant, so a strong service pedigree, passion for training & developing staff, and implementing systems for service standards is essential. Oversee and positively impact all areas of the business including:...
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. Assist the Food and Beverage Manager and Food Production Manager in maintaining and improv...
Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations. Ensure on-time and accurate production in the preparation of food and catering of flights u...
This is not an ordinary Courtyard and this is not your typical Bistro! We offer a unique food and beverage operation that is much more like a full-service hotel or free-standing restaurant while also serving extensive catering and banquet events. We are looking for a leader who will be responsible f...
The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. Responsible for organizing direc...
Works with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options. Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety re...
The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training,...
Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards). Complete all Food and Beverage forecasting and budgeting in a timely and efficient manner. Monitor and follow up on all Food and Beverage cash overage...
Assist in purchasing and inventorying F&B supplies, equipment, and food and beverages. Ensure all Food & Beverage outlets meet all cleanliness and safety standards. Assist with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment. Assist in monitoring F&B budgets ...
Ensure that food quality and safety standards are met. Knowledge of food safety and sanitation standards. Our company values our employees and offers competitive pay and benefits, including health insurance, retirement plans, and paid time off. Please submit your resume and cover letter detailing yo...
Food and Beverage Supervisor - Food and Beverage Manager. Job Description – Food and Beverage Intern. Responsible for working across several areas of Food & Beverage while providing an excellent guest experience in an attentive, courteous, and efficient way. Ability to work in all areas of Food & Be...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience. Train, evaluate, lead, motivate, coach, and discipline employees in Truss and Auro to ensure that established cultural and core standards are met. Requires a working knowledge ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportunities ...
Assist management with monitoring department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests. The Suites Food and Beverage Supervisor is responsible for overseeing the serving of guests in the suites le...
The best part of working at a golf course? Customers you meet are happy to be there! It’s a good way to spend your workday! We are looking for an experienced Food & Beverage Supervisor/Manager to join our team!. Set in the beautiful foothills of Milpitas, Spring Valley Golf Course offers a great vie...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Answer telephone using courteous, efficient telephone etiquette while obtaining all in...
Evaluate skills and develop Managers, Seniors and Staff in client engagement management and technical expertise in individual, trust, partnership, corporate, federal, state, local and foreign tax returns, estimated payments and extensions, and federal and state tax audits. Determine appropriate tax ...
At the heart of Silicon Valley, experience a first-hand connection to the region’s tech legacy, sports and music venues and discover local adventures blended with artful sophistication. Serve and clear beverage items in an unobtrusive and professional manner . Four Seasons Hotel Silicon Valley is pr...
Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from buffet areas. Comply with all health, safety, sanitation, and cleanliness, and alcohol services standards that meet federal, state and local laws, brand standards and hotel requirements...
The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. Responsible for organizing direc...
The Food & Beverage Supervisor will supervise and control the restaurant and bar outlet to the required hotel and brand standards, within agreed budgetary limits and parameters of the law, particularly liquor law. To ensure that food and beverage associates are always correctly and smartly dressed, ...
Assess Food & Beverage and Food Service (where applicable) backroom and sales floor areas; walk Food & Beverage Standards to identify priorities and develop business plans and assignment sheets; review reporting to identify business trends for follow-up. This team leads food and food services includ...