Organize and manage the activities of the Food & Beverage in the Concessions department, including but not limited to the Kitchen, Banquet Operations (if applicable), to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding custome...
As Data Insights Manager - Food & Beverage, you will create surveys and lead the analysis of large amounts of 1st and 3rd-party data to generate key insights that enable senior leadership, thus driving optimization and business growth. A leading, innovative food & beverage company is looking for an ...
Ensure compliance with food safety and sanitation standards, regulatory requirements, and industry best practices to maintain a safe and hygienic environment for guests and staff. The Director of Food and Beverage (F&B) will assume a pivotal role in overseeing the financial performance and opera...
As the Assistant Food & Beverage Manager, you will play a pivotal role in overseeing food and beverage services in our hotels, including banquets and events. Ensuring the appearance, upkeep, and cleanliness of all food and beverage equipment and facilities. Training, and supervising all food and bev...
Organize and manage the activities of the Food & Beverage in the Concessions department, including but not limited to the Kitchen, Banquet Operations (if applicable), to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer se...
The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. Maintain and ensure safe facility environment including standards for maintenance an...
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Food Service Management, Hotel and Restaur...
As the F&B Shift Manager, you are responsible for maintaining food service stations, driving Guides to ensure quality control, and reporting all inventories, sales, and other noteworthy data points to the Director of F&B and General Manager. Work closely with Museum Management team and the D...
In this role, you will be responsible for overseeing all food and beverage operations with the goal to increase sales and revenue, enhance customer experience, and maintain a high level of employee engagement. Manage daily food and beverage operations . If you are a strong leader with an active han...
Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Food Service Management, Hotel and Restaur...
Collaborate with stakeholders in the school, school district and surrounding community to operate a successful food and nutrition program while complying with federal, state, local, and district standards, and School Board Policies. Responsible for overseeing and managing the preparation and serving...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; load...
Ensures that all legal requirements are consistently adhered to including wage and hour and federal, state and/or local laws pertaining to alcoholic beverages and food safety and sanitation. Helps plan and approve external and internal marketing and sales promotion activities for the food and bevera...
Assist management in training, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Report accidents, injuries, and unsafe work conditions to manager; complete safety...
Provide prompt, courteous and efficient handling of all requests for Food and Beverage reservations, changes, cancellations and information from the different Faena venues. Process all food and beverage reservation requests, changes and cancellations received by phone, fax, telex, mail, internally a...
Maintains reader file for Food and Beverage Department personnel. Assists other Food and Beverage department personnel as necessary to ensure smooth operation of department. Maintains files for and thorough familiarity with contracts for services, materials and supplies. Maintains departmental payro...
Supporting role to culinary and food operations department, with day-to-day maintenance of administrative duties, research, Data Management, and coordination of equipment and supplies to ships upon request of shipboard and shore side management. Carnival Cruise Line is the most popular cruise brand ...
Assess Food & Beverage and Food Service (where applicable) backroom and sales floor areas; walk Food & Beverage Standards to identify priorities and develop business plans and assignment sheets; review reporting to identify business trends for follow-up. This team leads food and food services includ...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; load...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Nestled within the tranquil beauty of the Cumbrian Lake District, a boutique hotel renowned for its outstanding dining offerings and supreme luxury invites applications for the role of Restaurant Manager / F&B Manager. Has an in-depth understanding of fine dining and wine, coupled with the abili...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
Train workers in food preparation, and in service, sanitation, and safety procedures•Compile and balance cash receipts at the end of the day or shift•Perform various financial activities such as cash handling and deposit preparation•Supervise and participate in kitchen and dining area cleaning activ...
The Director of Food & Beverage provides leadership and management for the Food & Beverage Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel. Those applying should possess strong leadership ...