One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
Under close supervision, performs a variety of duties related to patient food service, cafe operation/sanitation/food production/catering. One (1+) or more years food service/related experience, preferably in a fast-paced, customer service-based hospitality environment. Under close supervision, perf...
Summary: Senior Food Service Manager is responsible for overseeing and training the food service operations within all Psynergy Programs residential facilities. In collaboration with the Director of Residential Services and the Board of Directors, the manager sets corporate standards for the food se...
This position may include accounts with any or all of these responsibilities:Delivers products to assigned fountain equipment accounts across a variety of weather conditions.May perform minor repairs on vending and/or fountain equipment.Invoices customers and collects applicable payment.Responsible ...
Ensure food services appropriately connects to the Executional Framework . Direct and oversee operations related to production, distribution and food service. Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices. Requires at least fo...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
Grocery Team Member (Stocker, Inventory, Floor Service, Customer Service) - Full Time**. Failure to comply will delay your ability to begin employment with Whole Foods Market. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. ...
The Food Service Worker may work anywhere on property where food is prepared. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Serves and replenishes food from counters and steam tables (sometimes using a con...
The 2706 Housekeeper/Food Service Cleaner performs a variety of cleaning and housekeeping duties in connection with the maintenance of quarters for camp visitors and staff as well as performs a variety of cleaning duties in connection with the Camp Mather Kitchen and Dinning Hall. Guests stay in cab...
Cashier Team Member (Front End Service) - Part Time**. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. ...
Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out food trays; heat items and serve meals to students and faculty. Perform routine food service activities related to the preparation, pa...
This position is located in the Food Services Department at the Veterans Home of California – West Los Angeles. Please note: You will need to take and pass an examination for Food Service Supervisor I to establish list eligibility prior to job offer. Review the benefits and protections provided to S...
Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out food trays; heat items and serve meals to students and faculty. Perform routine food service activities related to the preparation, pa...
This position is located in the Food Services Department at the Veterans Home of California – West Los Angeles. Please note: You will need to take andpass an examination for Food Service Technician II toestablish list eligibility prior to job offer. Review the benefits and protections provided to St...
BS in Food Chemistry, Food Science, Food Engineering, Chemical Engineering, or similar disciplines AND. Ensure adherence and conformance to Lab Safety Plan, Food Safety Plan, and all EHS requirements. Ingredient Management – Learn & execute workflows with ingredients and conduct independent t...
Holds managers accountable for ensuring the completion of cleaning/sanitary logs and revises and aligns company standards to meet regulatory and compliance guidelines; plans the selection of vendor that will support the long-term needs of the or organization and ensures vendor contracts are in place...
The duties of the Food Service Worker include, but are not limited to, activities with food safety and sanitation programs. What You'll Need Required: High School Diploma or Equivalent, and you must be at least 18 years of age Preferred: Prior institutional food service or restaurant experience is a...
Joining SAS Retail Services, an Advantage Solutions company, means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ countries. ...
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Uphold and maintain the execution of the Food & Beverage Standards, Food Service Routines and all food ...
Under the direction of a Nutrition Services Field Supervisor, perform food service activities related to the preparation, packaging and serving of foods while conforming to State and Federal meal program mandates; perform cashiering duties in the sale of food items; receive and account for money; is...
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent sc...
The Food Administrator I, CF develops, interprets, and applies standards and procedures governing the operation of the food service department; plans menus, estimates food requirements, and directs the preparation and service of food in accordance with the State food control system; inspects food fa...
KNOWLEDGE AND ABILITIES:Ability to:Supervise school aged children and ensure safe, clean and orderly student environments; communicate with others using tact, patience and courtesy; understand and follow oral and written instructions; work cooperatively with others; meet schedules and timelines; com...
HACCP principles of food preparation, safety, and sanitation in food production and service. Safely operate and maintain all following equipment used in food production and service, including: mixer, food processer, ovens, steamers, fryers, grills, warmers, skillets, kettles, knives and utensils, wo...
The following knowledge and abilities, as well as those listed at the lower levels in the Student Services Professional series, are required for appointment into this classification: thorough knowledge of the principles of individual and group behavior; general knowledge of the principles, practices...