The also directly manage the activities of pharmacists andtechnicians and are actively involved in their areas of oversightto assure pharmacy staff remain competent and engaged in customerservice, standardized work, and lean processes.Leadership/ Management experience.RPH Licensein state of employme...
Work with CEO and CFO, managers, and supervisors in the development and implementation of best business performance metrics. Experience and solid expertise managing mid to large scale commercial landscape maintenance operations; includes firsthand familiarity and proficiency with production, job cos...
This Traveling Executive Chef position may be based out of Shreveport, but will be traveling to our regional/nationwide business units (Healthcare) to fill in and help with new business openings. Working as the Executive Chef,. Hands-on chef experience a must. ...
The Manager Pharmacy Services will manage the day-to-day activities within the department to include daily fulfillment operations, clinical operations, regulatory compliance, business literacy and committee involvement. The Pharmacy Manager will manage pharmacy distributive services, facilitate drug...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, equipment, and utensils. ...
Operations Assistant Manager (Travel). Strong experience in Team & Operations Management. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
So what can you expect as a Food Service Worker- Starbucks at the Exchange?. In a food activity other than a portable/stationary snack stand or mobile pushcart, performs the following: Serves one or more items of food such as salads, meats, vegetables, pizza, grilled items, sandwiches, desserts, ice...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
The Senior Manager, Operations is responsible and accountable for all Port Shreveport operational activities. Ensures managers are compliant with company activities associated with the effective management of shop operations, including compiling, storing and retrieving production data reports. Manag...
This role falls within The Resource Group's Operations and Logistics Optimization Solution. Operations and Logistics Optimization comprises six communities working together to align inventory and data management, operational procedures, and key performance indicators, and to deliver a cost-effective...
Must be able to initiate and engage in conversation in a professional and friendly manner. Handles and solves any concerns and questions customers may have. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Must be able to lift up to 50 pounds a...
As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:. Cooking, creating, and packaging delicious menu items. SONIC Drive-In Restaurant Cook Requirements:. Additional SONIC Drive-In Restaurant Cook Qualifications. ...
Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work. Communicates as needed with Lead Cook and Sous Chefs. High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience ...
Maintains an environment that is in sanitary, attractive and in orderly condition at each facility in the district • Forecasts and plans the purchase of supplies, and equipment • Reviews and analyzes all reports for the district • Interviews, hires and orients Food Services Directors ...
Food served fast doesn’t have to be a typical fast food experience.Chipotle has always done things differently, both in and out of our restaurants.We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.We hope you'll join...
At least 2-3 years’ experience as General Manager in fast food or quick-service. Managers have full control and full understanding of profit results. Very little turnover - many senior managers started as line cooks and dishwashers!. Proven track record as a Manager with 10-12 years overall experien...
In a food activity other than a portable/stationary snack stand or mobile pushcart, performs the following: Serves one or more items of food such as salads, meats, vegetables, pizza, grilled items, sandwiches, desserts, ice cream, and beverages at a counter or steam table. At a food activity that is...
Under the supervision of the Store Manager, the Operations Manager will maintain an engaged, productive store team through strong leadership, demonstrating initiative and leading by example. The Operations Manager is responsible for supporting the Store Manager in the total leadership and strategic ...
A private University in Longview, TX is seeking an experienced Executive Chef with a passion for locally sourced, sustainable food to oversee their culinary operations. Executive Chef Responsibilities. Executive Chef Qualifications. ...
Marine Operations Manager-(LOU000009). Lead in port operations and service projects through planning and execution phase. Core understanding of technical matters involved in vessel operations such as navigation, propulsion systems, ship construction, Dynamic Positioning, Cranes and Active Gangways. ...
Displays curiosity and takes time to learn and understand new culinary trends. Has a passion for Food & Beverage. Communicates and writes with fluency in English (and the local language). Upholds professional values, ethics and integrity at all times. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...