Works the positions to Brand Standards, whether it is a cashier or cook (Food or Service Champion)EEO- MRCO is an equal opportunity employer and prohibits discrimination and harassment of any kind. ...
A company is looking for a Director of Global Sales Operations. ...
A company is looking for a Senior Manager, Operations Forecasting & Planning. ...
A company is looking for a Director of AR, Credit, and Collections. ...
A company is looking for a Director of Customer Operations for a remote position. ...
A company is looking for a Director of FP&A. ...
A company is looking for a Product Operations Manager. ...
A company is looking for a Manager of Distribution Operations (Producer Management) for a remote position. ...
A company is looking for a Director of Marketing and Product Management. ...
A company is looking for a Director of ABM and Demand Generation. ...
Prepares and sells food and drinks to customers. Provides prompt and courteous member service. ...
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Loc...
And just like all of our team members, as director of operations, you will have access to Georgia Hospice Care’s supportive leadership team and professional development opportunities with plenty of room for advancement. As a director of operations, you'll manage the coordination, supervision, and im...
EurestWe are hiring immediately for full time FOOD SERVICE WORKER positions. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Eurest is recognized worldwide for standards of service and excellence within the foodservice industr...
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Loc...
And just like all of our team members, as director of operations, you will have access to Georgia Hospice Care’s supportive leadership team and professional development opportunities with plenty of room for advancement. As a director of operations, you'll manage the coordination, supervision, and im...
You will be responsible for providing technical support to clients and internal teams, assisting with new client implementations, troubleshooting operations issues, and contributing to the overall success of our eMobility software solutions. ...
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
The General Manager directs and/or supervises managers, MIT’s, employees and food and beverage service activities of the restaurant in accordance with company guidelines regarding operating procedures, sales, profitability, and guest and employee relations. The General Manager is responsible for the...
Performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens. One (1) year experience as a Cook in Hospital Food Service or restaurant. ...
Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for an Executive Chef at Uncle Jack's Steakhouse!. Proven experience as an Executive Chef or similar role. If you are a highly skilled and ...
Food and Beverage cashiers are frequently required to stand, walk, run, climb, balance, sit, talk, hear, and reach, handle, or feel. Prep and handle basic food safety procedures while preparing basic food and snack items. As a Concessions and Restaurant Cashier, you play a vital role in enhancing th...
Seven years of chef experience in a high volume facility, of which two years must be in a supervisory or managerial capacity. ...
Conducts weekly management meetings to keep managers informed on system changes and/or enhancements. Attends all manager skills classes and effectively applies information learned to the restaurant operations. ...
The Director of Revenue Cycle Operations & Systems assumes a pivotal leadership role responsible for overseeing the daily operations of the billing and collections departments, as well as the associated systems encompassing data analytics. Director of Revenue Cycle Operations. Proficiency in compute...