As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
Ensures all F&B areas strictly and continuously adhere to all local and national standards of food handling, cleanliness, sanitation, organization and maintenance coinciding with the daily/weekly/monthly cleaning schedule and daily execution of Great Wolf internal safety audits. Partners with other ...
EXECUTIVE CHEF - MEADVILLE, PA. The executive chef is part of the management team as the top culinary leader in an account between $3. The executive chef is the owner of the culinary cost controls and P&L accountability. The executive chef oversees supervision of team members and is responsible for ...
The Operations Director will provide operational oversight to ensure smooth day-to-day performance The Director will ensure core business processes are in place and aligned with best practices. We are working with a global company who needs a Legal Operations Director needed to work with an AmLaw Fi...
Butler County Educational Service Center.GENERAL DESCRIPTION: Assist with preparation and delivery of daily foods and nutrition supplies as needed.Ability to walk up and down several flights of stairs multiple times a day while carrying food and supplies.Ability to lift and carry at least 50 pounds ...
Works closely with the Sales Manager and Marketing to identify operational capacity, potential sales opportunities and improving our cost to serve. Assesses warehouse and delivery operations and develops strategies that supports the most efficient footprint and customer delivery model. Review, asses...
The Director of Quality and Commissioning is responsible for leading the team of Quality & Commissioning Managers who will ensure quality build / installation of our facilities and robust implementation of the commissioning process for all NTT GDC Americas (NTT GDCA) facilities. Ensure execution of ...
Hiring immediately for full-time salaried Operating Partner or General Manager. ...
As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident’s well-being and overall experience. Exceptional knowledge of...
The cook is responsible for the timely preparation and serving of resident meals that are consistent with departmental policies and procedures and state and federal laws and regulations. In the absence of the Dietary Services Manager, the cook on duty is the person in charge of the department. Cooks...
Manager, Financial Services Operations. As the Manager, Financial Services Operations, you will be responsible for leading and developing a team of Supervisors in our Core Processing department. Oversee consistent application of key controls for operations, compliance, and security within Transactio...
The Regional Director of Enrollment Operations and OneStop Services will administer university policy and procedure in the areas of registrar, records and registration; develop, monitor adherence, and evaluate regional policy and procedures for records and registration; administer Regional OneStop r...
The Operations Manager is responsible for fulfilling our mission statement, “to create the most enjoyable shopping experience possible for our Guests. Additionally, the Operations Manager oversees a variety of operational tasks assigned by store management. The Operations Manager may also complete t...
The Director of Sales will be responsible for the development and implementation of the total sales effort of the hotel, including securing new accounts, maintaining existing accounts, and executing sales and marketing strategies to maximize the profitability of the hotel while maintaining customer ...
Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. You will assist in setup and serving of food from counters and steamtables. ...
Line Cooks are responsible for preparing a variety of hot and cold food items and will measure and prepare ingredients following recipes. The Line Cook will be familiar with our recipes and quality standards to ensure our residents have an enjoyable dining experience. Prior Line Cook experience is d...
We are in the process of arranging phone interviews so if this is something that would be of interest to you, or if you know of anyone that I should be in contact with, please reach out to me at your earliest convenience. Food experience in the manufacturing industry as a Plant Manager or a Director...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
This position is Lockheed Martin’s F-35 Lightning Sustainment Operations Center Manager at Wright-Patterson Air Force Base (AFB), Ohio reporting to the F-35 Global Sustainment Senior Manager. Conduct Operations Center briefings and tours to internal and external customers regarding the activities of...
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive che...
Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP). Associate's or higher degree in food service management or in hospitality, in...
As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. Additional responsibilities for the Restaurant General Manager include:. As a Restaurant General Manager, you must have excellent team leadership and custom...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Plans, directs...
The talented architects, designers, strategists, and planners in our Industrial market deliver tailored solutions providing creative, efficient, resilient and functional facilities that our clients can rely on to meet their needs and expectations within the Food & Beverage/FDA Regulated markets Our ...
Restaurant General Manager Responsibilities:. Restaurant General Manager Qualifications:. Restaurant General Manager Benefits:. ...