Salary:85,000 - 90,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, TrainingPay Grade:14 Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. The...
Patient Services Manager - Food & Nutrition Services at one of our healthcare accounts in State Island, NY. Ability to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation. Providing comprehensive food servi...
Job SummaryWorking as the Traveling Food & Nutrition Manager you will be responsible for supporting the day to day Food service operation of assigned healthcare account. Implements new culinary programs in conjunction with the Company marketing and culinary teamsActs as a liaison between the Company...
Patient Services Manager - Food & Nutrition Services at one of our healthcare accounts in State Island, NY. Ability to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation. Providing comprehensive food servi...
The right candidate needs to: i) be able to work in an ambiguous environment and deliver results within tight timeline, ii) excel in stakeholder management, earning trust and influencing without formal authority, iii) demonstrate strong business acumen, making critical decisions regarding CapEx inve...
To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department’s goals (i. Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manag...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Plans, directs...
Responsibilities: Lead all facets of food and beverage services operations across all tour offerings Ensure quality and timeliness of food service meet and exceed customer expectations Develop, maintain and ensure adherence to standard operating procedures (SOPs) for each job function Optimize resou...
To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department’s goals (i. Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manag...
We are seeking a driven, passionate, and experienced Permanent Regional Sales Manager for our Northeast region in the Food industry. This role is a unique opportunity for an ambitious individual with a background in the food service marketplace, specifically commercial bakery. We are partnering with...
Patient Services Manager - Food & Nutrition Services at one of our healthcare accounts in State Island, NY. Ability to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation. Providing comprehensive food s...
Interested in working on an innovative and high-impact business that is changing the way customers buy their groceries? Amazon is looking for a customer obsessed, analytical, and innovative individual to join Amazon Fresh as a Vendor Manager to lead multiple facets of an omni-channel retail business...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Interested in working on an innovative and high-impact business that is changing the way customers buy their groceries? Amazon is looking for a customer obsessed, analytical, and innovative individual to join Amazon Fresh as a Vendor Manager (VM) to lead multiple facets of an omni-channel retail bus...
To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department’s goals (i. Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manag...
An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food...
Food & Nutrition Services under the direction of the Director of Dining Services at a large Kosher Medical Center. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Degree in Food Services...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
We are seeking a driven, passionate, and experienced Permanent Regional Sales Manager for our Northeast region in the Food industry. This role is a unique opportunity for an ambitious individual with a background in the food service marketplace, specifically commercial bakery. We are partnering with...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Plans, directs...
To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department’s goals (i. Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manag...