This is the leadership level of the job family, where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other Food Service Specialists in the requisition, storage, cooking, baking, and serving of foo...
Knowledge, Skills and Abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; and of basic mathematics. In this role they will perform tasks such as preparing toast, tea, and coffee, and maintaining the clea...
Insight Global is seeking a Healthcare Customer Service Rep in Oklahoma City, OK for a 9-month contract to hire position. This person will be trained as a customer service representative, answering calls from Integris patients and caregivers, internal employees, etc. ...
Non-exempt Customer Service Representative will serve as a key interface and provide customer care to assigned program(s). Essential Functions of Customer Service Representative. Use decision-support tools to respond to common customer work/service order inquires and requests. Proven customer servic...
Cook/Cashier **Cook/Cashier**. Title Cook/Cashier Location Child Nutrition Department Description 6. ...
Social Services Specialist II or III - Temporary. At this level employees are assigned responsibilities at the full performance level in providing social services to clients in assessing needs and determining eligibility for specific programs and services. Some positions will serve on a psychiatric ...
Pay, Benefits and Perks of Dietary Aide:. Performs special cleaning duties as assigned by the Dietary Supervisor. ...
Receives customers or visitors; answers telephone calls; secures and provides requested information; provides services; or directs the request to those who can provide the customer with the information or services. They provide the customer with the requested information or assistance concerning the...
This is the leadership level of the job family, where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other Food Service Specialists in the requisition, storage, cooking, baking, and serving of foo...
Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as well as carve into individual servings according to menu combinations and resident diet orders. ...
The cook positions include Plate, Middle, and Egg and Salad Stations. ...
Teleperformance is a global, digital business services company. We deliver the most advanced, digitally powered business services to help the world’s best brands streamline their business in meaningful and sustainable ways. As the eyes and ears for our team fielding customer inquiries and finding in...
EXAMPLES OF WORK PERFORMED AS COOK I:. EMPLOYMENT STANDARDS AS COOK I:. Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; underst...
They provide the customer with the requested information or assistance concerning the services provided by the agency, institution, or unit, or direct this request to those who can provide the service. This is the basic level of this job family where employees perform only the most routine tasks, an...
The Personality Person position is primarily responsible for taking orders for food, providing assistance in the ordering of food and acting as a cashier at the counter. Performs cashier transactions by totaling products ordered, informing customer of charges, making monetary change transactions, an...
As a Medicare Specialist, you will handle first- and third-party injury claims where a Medicare beneficiary has been identified. ...
Make recommendations for future food needs, receive and store food and assist with serving food. Responsible for performing highly skilled work involving the operation of an institutional food service unit for up to 225 people per meal. This position is responsible for the daily food preparation for...
MCI organically grows, acquires, and operates companies that have a synergistic products and services portfolios, including but not limited to Automated Contact Center Solutions (ACCS), customer contact management, IT Services (IT Schedule 70), and Temporary and Administrative Professional Staffing ...
Summary Information: Job Title CNO Sub Cook Vacancy # 24-00CN Position # # of Openings 1 Category Child Nutrition Employment Part-Time (Duration of Need) Salary Cat. ...
We are looking for an accountable Cashier to process all cash transactions accurately and efficiently in accordance with established policies and procedures. Duties and responsibilities of the cashier will include greeting customers when entering or leaving our establishment, maintaining a clean and...
MCI organically grows, acquires, and operates companies that have a synergistic products and services portfolios, including but not limited to Automated Contact Center Solutions (ACCS), customer contact management, IT Services (IT Schedule 70), and Temporary and Administrative Professional Staffing ...
MCI organically grows, acquires, and operates companies that have a synergistic products and services portfolios, including but not limited to Automated Contact Center Solutions (ACCS), customer contact management, IT Services (IT Schedule 70), and Temporary and Administrative Professional Staffing ...
Pay, Benefits and Perks of Dietary Aide:. Performs special cleaning duties as assigned by the Dietary Supervisor. ...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as well as carve into individual servings according to menu combinations and resident diet orders. ...