As a result of educational programs, measurable improvements in health conditions or other indicators, such as increase numbers of people who make healthier food choices, save money on food purchases, improve food resource management practices, increase improvements in medical screenings, increased ...
Job Purpose:Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.Duties: * Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.Protects establi...
Manages production during a given shift—overseeing the staff, ensuring quality control, monitoring equipment, and handling all other day-to-day aspects of production. Check the minimum stock of raw materials in production necessary to fulfill the production schedule, refilling and ordering as requir...
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Trapper's Sushi is looking to grow our team by adding a new Line Cook to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well ...
Under the general supervision of the Food Service Manager, the Cook will prepare food for patient services, cafe and catering. The cook will also ensure a timely service. Institutional Quantity Cooking. ...
Requires experience reflecting the ability to cook and order supplies for large groups of people. Requires experience reflecting the ability to supervise cooking operations and kitchen staff. ...
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...
As our Operations Shift Supervisor, in Washington, DC, at Georgetown University, you will be responsible for the safe and proper operation of all equipment in the central utility plant and East campus during assigned shift. Every day you will supervise the shift operation and coordinate operations s...
EDR Cook - Paradise Inn - Seasonal - $. JOB DESCRIPTION: PARADISE INN EMPLOYEE DINING ROOM COOK UNIT 8500. JOB SUMMARYUnder the direction of the Paradise Executive Chef, prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, and meets recipe and food cost specif...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Do you have a food service background working at a restaurant, cafeteria, kitchen, or similar environment? Are you interested in expanding your experience to a food service setting within a Head Start center, where you and your colleagues are making a difference in the lives of children three to fiv...
Maintain sanitation of food and food service areas. Food Service Cashier - Sunrise Day Lodge - Seasonal - $. JOB DESCRIPTION: SUNRISE LODGE FOOD SERVICE CASHIER UNIT 8630. JOB SUMMARYProvide excellent guest service in the cafeteria food operations through the preparation, serving, selling, clean-up,...
Under the general supervision of the Food Service Manager, the Cook will prepare food for patient services, café and catering. The cook will also ensure a timely service. Institutional Quantity Cooking. ...
ROLES AND RESPONSIBILITIES The Front Desk Supervisor position provides a welcoming and safe environment for members and guests during our opening/closing hours through a high level of customer service. The Front Desk Supervisor will assist the General Manager/Assistant General Manager with retention...
Outlier Restaurant (Hotel Monaco).We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and envir...
Casual Food Service Workers to join their team! We are looking for team members with a flexible schedule who are available to work a rotating schedule (including weekends and holidays as required). ...
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
Nationalities Service Center provides comprehensive services to immigrants and refugees, including legal protections, community integration, access to health and wellness services, and opportunities to achieve English language proficiency. Throughout the service, Mercy Volunteer Corps provides volun...
JOB SUMMARYAssist Cooks and Chefs by preparing ingredients, keeping the kitchen clean and orderly, and by performing some simple prep and cooking functions as assigned according to the menu and position reports to the Executive Chef. Pantry Cook - Paradise Inn - Seasonal - $. JOB DESCRIPTION: PARAD...
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...
Full time Cook position available at our Bellingham Visions Youth Treatment Center. ...
ROLES AND RESPONSIBILITIES The Front Desk Supervisor position provides a welcoming and safe environment for members and guests during our opening/closing hours through a high level of customer service. The Front Desk Supervisor will assist the General Manager/Assistant General Manager with retention...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
General responsibilities include: the preparation and distribution of the food, including special diets, for the inmates and staff of the institution; maintenance of a safe and sanitary food service area; care for and clean kitchen equipment; plan meals and procure supplies; maintain food inventory;...
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...