Performs routine cafeteria duties: stock supplies, set up food lines, operate cash registers, cook short-order grill items, portion and serve food to customers in a courteous manner. Meal Service: Process meal service customer orders, including patients and guest. Sanitation: Practices proper san...
Navigating through a variety of duties with the assistance of the Food Service Assistant Manager and Food Service Manage. Previous food service and customer service experience preferred. Our Food Service Team Members put customer service first! They are self-motivated, able to prioritize and handle ...
Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & Per...
To provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. Responsible for assisting the Customer Service Manager and the Assistant Customer Service Manager in maintaining standards according to Front End Standard Practice M...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Production Supervisor - 1st Shift, 7AM - 3:30PM. ...
Production Supervisor - Plastics. As Production Supervisor, you will ensure an open positive work environment that promotes team success. Production Supervisor Duties and Responsibilities:. Production Supervisor Required Experience:. ...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights!...
We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. Requirement: Previous cashier and food service experience is required. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employee...
Responsible for the direction of the receiving activities by organizing, directing, and prioritizing work flow through the receiving department.These responsibilities are to include, but not limited to, “Unload it – Key it – Move it” philosophy, researching and correcting over short discrepancies on...
At this level of this job family employees are assigned overall responsibility for the direction and coordination of the operation of a food service department of limited size and scope or for assisting in the operation of a larger food service department. Knowledge, Skills and Abilities required at...
Six months experience in volume cookery with experience in food preparation techniques, as well as sanitation and safety procedures required. ...
The Shift Supervisor Trainee role is an entry-level, short-term role that prepares an employee to perform a higher-level supervisory role, such as Operations Supervisor or Shift Supervisor. Upon successful completion of the training program, Shift Supervisor Trainees are eligible to be considered fo...
Local Small Business in search of Experienced Service Technicians in the following areas. ...
This is the leadership level of the job family, where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other Food Service Specialists in the requisition, storage, cooking, baking, and serving of foo...
The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Food Handler and Alcohol Server Certifications as required by State and City. ...
Knowledge, Skills and Abilities required at this level include knowledge of requisition and inventory records; of food service organization and operation; of food preparation and modified diets; of safety hazards and precautions; of proper sanitation methods; of food storage methods; of menu plannin...
The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards. Follows basic recipes and or product directions for preparing, sea...
Facility Operations Supervisor. ...
Food Service Specialist I or II. Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at Griffin Memorial Hospital. Upon a conditional offer of employment, Department of Mental Health and Substance Abuse Services applicant...
Performs routine cafeteria duties: stock supplies, set up food lines, operate cash registers, cook short-order grill items, portion and serve food to customers in a courteous manner. Meal Service: Process meal service customer orders, including patients and guest. Sanitation: Practices proper sanita...
The Prep Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.Full array of benefits including p...