Under direction of the Agriculture Program Supervisor (PQS) II (Area Manager), the Plant Quarantine Supervisor I is responsible for overseeing Plant Quarantine Inspectors (PQI), Agricultural Technicians, and Agricultural Aides on rotating shifts, maintaining operational consistency. The Pest Exclusi...
At Tyson Foods, our team members’ health and wellness is very important to us. Overseeing various processing operations and working with other supervisors in solving problems. ...
Please note: You will need to take and pass an examination for Food Service Supervisor I to establish list eligibility prior to job offer. This position is located in the Food Services Department at the Veterans Home of California – West Los Angeles. Offers employer-paid accidental death and dismemb...
Patton State Hospital, Human Resources Department, is accepting applications for at least one (1) limited term, full-time appointment for the Food Service Supervisor I classification. The vacancy exists in the Nutrition Services Department and is under the direction of the Food Service Supervisor II...
Assist the Food & Beverage Manager in all duties and responsibilities. Assume all managerial responsibilities in the absence of the Food & Beverage Manager. Help coordinate the foodservice activities of the Restaurant, Bar and Deli. Assist in purchasing and inventorying F&B supplies, equipment, and ...
At Tyson Foods, our team members’ health and wellness is very important to us. Overseeing various processing operations and working with other supervisors in solving problems. ...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. One to two years’ previous experience in a line supervisory or assistant manager posit...
At Tyson Foods, our team members’ health and wellness is very important to us. Overseeing various processing operations and working with other supervisors in solving problems. ...
The Contra Costa County Employment and Human Services Department is excited to announce a recruitment for the position of Child Nutrition Food Operations Supervisor - Project. Manage day-to-day food operations in an institutional kitchen. Ensure compliance with food service regulations and standards...
At Tyson Foods, our team members’ health and wellness is very important to us. Overseeing various processing operations and working with other supervisors in solving problems. ...
At Tyson Foods, our team members’ health and wellness is very important to us. Overseeing various processing operations and working with other supervisors in solving problems. ...
The Quality Control (QC) Supervisor is responsible for leadership and results of the Quality Control Team. Provides support across multiple shifts performing Quality Control functions in Processing and Packaging environments. Supervise the Quality Control Team: Plan and communicate work schedule, br...
Our client, a leader in the meat industry is currently seeking a Sales Account Manager - Food Service to join their dynamic team. With your expertise in customer relationship management, logistics coordination, and business development, you'll ensure exceptional service to our valued food service cl...
Summary: Senior Food Service Manager is responsible for overseeing and training the food service operations within all Psynergy Programs residential facilities. In collaboration with the Director of Residential Services and the Board of Directors, the manager sets corporate standards for the food se...
Prepares and sells food and drinks to customers. Provides prompt and courteous member service. ...
The Banquet Server is responsible for providing banquet dining service and special event support to all Guests in an efficient, courteous, and professional manner displaying a high standard of customer service. ...
A cook is in view of guest at all times, it is very important that you are aware of food and service standards. Having the ability to cook and present menu items that is visually appealing and flavorful in taste is the essence of your position. Have basic food knowledge, cooking techniques, knife sk...
Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized.Keeps dining room tables cleaned and sanitized.Maintains adequate supply of pots, pans, dishes, glassware, utensils, and ice in servi...
Prepares, seasons and cooks food for facility patients, employees and visitors. Plans cooking schedule so that foods will be ready at specified times. ...
Paid holidays, paid vacation, paid sick .School locations throughout the district ....
Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction. A “Key Busine...
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...
Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction. A “Key Busine...
With responsibility for a day or night shift, the Supervisor continually monitors efficiency and quality metrics, assigns work and provides coaching to supervised staff, and addresses a variety of operational issues. The Supervisor, Warehouse Operations supervises a team of Outbound Associates and e...
The Food Administrator I, CF develops, interprets, and applies standards and procedures governing the operation of the food service department; plans menus, estimates food requirements, and directs the preparation and service of food in accordance with the State food control system; inspects food fa...