Grill Cook to prepare delectable, high-quality grilled dishes for one of our esteemed client’s restaurants. The Grill Cook will bear the responsibility of expertly grilling meats, fish, and vegetables to customer’s preferred specifications, all while maintaining a pristine and well-organized worksta...
Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Tao Group Hospitality in-venue line cook training . Experience as a line cook in a high-volume culinary operation preferr...
Cashier (Accounting Technician III). Reporting to the Senior Director for Student Financial Services and Tax Compliance, the Cashier supports the preparation of daily deposits from all University units. ...
Pastry Cook is responsible for the production of all pastry and dessert items for banquets. Cleans and sanitizes cooking tools or utensils or food preparation areas. ...
The Line Cook is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Assist and supervise on kitchen line during operat...
Exceptional cooking skills with a strong understanding of various cooking methods, ingredients, and equipment. We are seeking a highly skilled and experienced Lead Cook to join our culinary team at [Hotel Name]. The Lead Cook will oversee and manage the kitchen operations, ensuring the preparation o...
Come join our Four Seasons Family! We're recruiting for a Truss Restaurant and Bar Server!. The Truss Server is an essential member of the team. Servers will be responsible for creating a memorable dining experience for guests. The Truss Server will be providing exceptional and anticipatory service ...
The Line Cook is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. ...
Responsibilities include interacting with customers on a regular basis including ringing them up for purchases.Previous experience in the craft or hobby field is preferred, but not necessary.Hobby Lobby is a world worth exploring - where dedication and achievement are rewarded.We offer exciting care...
Under the general direction of the Chef/Owner and Chef de Cuisine, the Sous Chef works with the Vertice Hospitality team members to carry out the daily activities of the kitchen including development, preparation, and execution of dishes, and training, development, and supervision of the culinary te...
As a Night Stocker, you provide friendly, courteous, and helpful service. The Night Stocker is the magic behind the scenes who creates that attractive store appearance for our customers through ensuring it's stocked, clean, and bright. ...
The Warehouse Team Member is responsible for unloading and receiving product, picking and assembling customer orders, verify and prepare products for shipping, and maintain clean and safe work environment. Our team members enjoy excellent wages and a comprehensive benefits package. Come join our suc...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
A Walmart stocker, also known as a backroom associate or overnight stocker, plays a crucial role in ensuring that merchandise is efficiently stocked and organized within the store. Here’s a typical job description for a Walmart stocker:. As a Walmart stocker, your primary responsibility is to mainta...
Understudy is seeking a talented and passionate Sous Chef to join our culinary team! As the Sous Chef, you will play a crucial role in supporting the Executive Chef in menu development, food preparation, and kitchen operations. Previous experience as a Sous Chef or senior culinary role in a high-vol...
As a Stocker at Kohl’s, you will be responsible for maintaining inventory levels by restocking shelves and organizing products within the store. ...
As a Stocker at FedEx, you will be responsible for maintaining inventory levels by restocking shelves and organizing products within the warehouse. ...
Cashiers at Whole Foods are the face of the company and are responsible for making a positive impact on shoppers. The cashier will scan the customers' selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information regard...
Stockers at Whole Foods are responsible for keeping the store shelves with fresh product and ensuring that signs and prices are correct. Previous experience as a stocker or related job preferred. ...
Cashier (Accounting Technician III). Reporting to the Senior Director for Student Financial Services and Tax Compliance, the Cashier supports the preparation of daily deposits from all University units. ...
Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time. ...
Stockers at AutoZone are responsible for keeping the store shelves and the stockroom organized. ...
A Cashier maintains knowledge of weekly ad items, gives customers direction of product location throughout the store, is familiar with events and seminars going on or coming up, and maintains excellent communication with front end manager and Head Cashier at all times. As a Cashier at Sprouts Farmer...
Part-Time & Full-Time Cashier**. Petaluma, CA **Position**: Part-Time & Full-time Cashier at Petaluma Market. Cashiers must assist customers waiting for check out by scanning items, requesting price checks, honoring appropriate coupons, collecting payment and giving change as appropriate. ...