The Event Sous Chef will work in our on-site commissary kitchen and at events on site.Assist in training, supervising, and counseling kitchen staff, checking and ensuring kitchen staff are following daily tasks and executing tasks from Executive Chef daily notes.Must have high volume event managemen...
Responsible for set-up, delivery, and retrieval of food and beverage orders to guest rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. Service all hospitality suites in accordance with BEO and...
The ideal candidate will have a proven track record in hotel sales, exceptional leadership skills, and a deep understanding of the hospitality industry. Qualifications:Bachelor's degree in Business Administration, Marketing, Hospitality Management, or a related field. Proven track record of achievin...
Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. Thompson Hospitality focuses on three...
Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. Presentarse regular...
Casual, Scratch, Mexican Gastropub/Restaurant.Are you ready to take on the challenge of leading a successful and growing upscale Mexican restaurant in Philadelphia? Look no further! .Our highly reputable restaurant and owner are actively seeking a passionate Sous Chef to join our team.With plans for...
Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business.Responsible for the daily production of all banquet food.Assists in the creation and recommends ...
Leading Sports Full-Service Concept.Salary $62-70k + Bonus, Benefits.For over 20 years we've been satisfying appetites and quenching thirsts along the East Coast.Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood.We also feature a wide variety of drink selec...
It starts with hiring people who share our passion for food and hospitality. ...
To present a positive first impression of TGI Friday's friendliness, excellent service and high standards.To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.Key Responsibilities & Accountabilities.Greet incoming and departing Guests war...
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the ...
Are you looking for a career where you are valued? Our team of hospitality professionals are currently looking for an Executive Chef. Our unique charm, exquisite food and welcoming hospitality have made us an in-demand location for sustainable, local, and elevated dining. ...
Requires thorough knowledge of the practices and procedures of the accounting and hospitality professions. ...
E-mail your resume to matt@geckohospitality. ...
It starts with hiring people who share our passion for food and hospitality. ...
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. Are you a people-oriented individual with a passion for hospitality? Join our team as a Front Desk Agent and be at the forefront ...
The Account Manager will be responsible for managing and growing key accounts within the Hospitality, Hotel, or Pharmaceutical/Healthcare sectors. ...
It starts with hiring people who share our passion for food and hospitality. ...
Join a world of possibility with Aimbridge Hospitality. Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability ...
Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. Communicates using Smile Plus skills and coaches team members on their use of the ...
Join a world of possibility with Aimbridge Hospitality. Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability ...
We're seeking a highly organized, adaptable, and detail-oriented individual for the role of Executive Assistant to the CEO at 100x, a dynamic player in the music and hospitality industry. Passion for the live event, hospitality, entertainment, and travel industries. ...
Are you seeking for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager Professionals in the industry who are really craving the opportunity to become leaders and bring out the best in the people around them. ...
Are you looking for a career where you are valued? Our team of hospitality professionals are currently looking for an Executive Chef. Our unique charm, exquisite food and welcoming hospitality have made us an in-demand location for sustainable, local, and elevated dining. ...
Susquehanna International Group (SIG) is seeking an experienced Head of Corporate Hospitality and Catering to lead and elevate the catering experience across our US offices. We are looking for a professional with a robust background in hospitality, specifically in food management, and experience lea...