Jack: Average Salary in New Orleans, LA in 2024
Find out what the average Jack salary is in New Orleans, LA
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Bar Manager
The Bayou Bar is also the service bar for popular dining destination Jack Rose restaurant and its lounge area. ...
Line Cook
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef.We are looking for talented individuals that thrive in a fast-paced environment.You will prep, cook and season all food according to the recipe; control food production; maintain...
Front of House Manager
Jack Rose is a lively, eclectic dining room serving Creole cuisine with a modern flair. ...
Barback
Your job is to provide support to the bar teams to keep all operations running smoothly.Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required.Specific expectations of the barback include assisting with prep and stocking behind the bar, main...
Barista
The ideal role for the early bird, baristas will be in charge of brewing coffee- and tea-based drinks for our guests.This is generally a fast-paced position, and multitasking and attention to detail are important skills.Baristas will be expected to be knowledgeable about restaurant pastries, as well...
Pastry Cook
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef.We are looking for talented individuals that thrive in a fast-paced environment.You will prep, cook and season all food according to the recipe; control food pro...
Host
The role of the host is about more than just seating guests at a table.A great host treats all guests with kindness and respect, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced.We are looking for people who are passio...
General Manager
The General Manager of Jack Rose will oversee, train, and develop all management and staff. A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. The culinary crown of...
Director of Food and Beverage
QED Hospitality Group is focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally is seeking a Director of F&B.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market.Thes...
Server
As a server, you are expected to treat each guest as if they are being welcomed into your own home.To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all restaurant menus, and have excellent communication skills.It i...
Bartender
Our bartenders provide friendly and exemplary service to each guest who comes up to the bar.Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant.Specific expectations of the...
Host
The role of the host is about more than just seating guests at a table.A great host treats all guests with kindness and respect, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced.We are looking for people who are passio...
Cocktail Server
As a cocktail server, you are expected to treat each guest as if they are being welcomed into your own home.To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills.It is ...
Morning Front of House Manager
MORNING FRONT OF HOUSE MANAGER.Responsible for leading the morning cafe and restaurant teams in the completion of daily work assignments.Maintains the highest level of guest satisfaction, staff support, and financial/operational performance.Provides support, leadership, motivation, training, coachin...
Barback
Your job is to provide support to the bar teams to keep all operations running smoothly.Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required.Specific expectations of the barback include assisting with prep and stocking behind the bar, main...
Cocktail Server
As a cocktail server, you are expected to treat each guest as if they are being welcomed into your own home.To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills.It is ...
Banquet Operations Manager
Jack Rose features menu items that are a mix of New Orleans’ craveable Italian, French and Spanish dishes. ...
Front of House Manager
Jack Rose is a lively, eclectic dining room serving Creole cuisine with a modern flair. ...
General Manager
The General Manager of Jack Rose will oversee, train, and develop all management and staff. A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. The culinary crown of...
Banquet Operations Manager
Jack Rose features menu items that are a mix of New Orleans’ craveable Italian, French and Spanish dishes. ...
Banquet Server
Jack Rose features menu items that are a mix of New Orleans’ craveable Italian, French and Spanish dishes. ...
Director of Food and Beverage
QED Hospitality Group is focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally is seeking a Director of F&B.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market.Thes...
Morning Front of House Manager
MORNING FRONT OF HOUSE MANAGER.Responsible for leading the morning cafe and restaurant teams in the completion of daily work assignments.Maintains the highest level of guest satisfaction, staff support, and financial/operational performance.Provides support, leadership, motivation, training, coachin...
Banquet Server
Jack Rose features menu items that are a mix of New Orleans’ craveable Italian, French and Spanish dishes. ...
Line Cook
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef.We are looking for talented individuals that thrive in a fast-paced environment.You will prep, cook and season all food according to the recipe; control food production; maintain...