The Chef is responsible for managing all aspects of the food service and beverage operation.By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the G...
Nonclinical, Environmental/Food Services .Your job alert was successfully created.Get future jobs matching this search** .Total Education, Vocational Training and Experience** : * Ability to lift, push, pull and retrieve approximately 100% of the time.Ability to safely lift and carry objects weighin...
Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant365, Paycom and OpenTable, you will have an opportunity for growth as we strive for greatness. The Rail Trail is an open kitchen and team members make the dining experience...
Maintain a clean kitchen, properly wash and sort soiled dishes, restocking items to ensure the kitchen and dining areas are clean and prepared for guests. Keep the entire kitchen clean, free and clear of debris. Remove all garbage from kitchen and dining room. ...
The Kitchen Assistant assists the cooks with the orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and disposal areas. Position Title: Kitchen Assistant. Kitchen Assistant Job description:. Remove trash and refuse from kitch...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
In our kitchens, we focus on fresh and simple ingredients. Produce is delivered fresh to our kitchens several times a week. Hold the kitchen team accountable to all policy standards: timeliness, grooming, cell phones, uniforms. Kitchen Operations Lead in Training. ...
The successful Food/Kitchen Service Crew Member is able to:. Using food preparation equipment including ovens, fryers, grills and various kitchen equipment. ...
In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Kitchen Manager / Culinary Manager. Previous Kitchen Leadership experience necessary. Kitchen...
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You’ll order the food and train others to become future kitchen managers. The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is ...
Successful experience in the kitchen operation (. Complete training in the kitchen operation. Commit to the “Golden Rule” and work with other associates to build a strong kitchen team. Work with kitchen manager for planning of daily meals or menus. ...
We are an award winning scratch kitchen that loves to give back to our team and community. ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the...
Commit to the “Golden Rule” and work with other associates to build a strong kitchen team. Guarantee outstanding product quality and presentation through cooperation with kitchen manager. Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and...
The work is performed primarily in the kitchen and on the serving line. ...
Minimum of 1 year inspection experience; kitchen fire suppression systems background or a basic level of comfort and knowledge with pipe fitting, electrical work, and commercial kitchen appliances. Kitchen Suppression Technician. This position reports to the Branch Manager and is responsible for per...
The successful Food/Kitchen Service Crew Member is able to:. Using food preparation equipment including ovens, fryers, grills and various kitchen equipment. ...
Vintage but not old-fashioned, our team creates and serves classic-style cocktails with modern, fresh, and inventive ingredients, pairing them with small-plate steakhouse fare from our scratch kitchen. ...
You are able to accurately communicated food orders with the kitchen staff members, and ensure food is prepared as ordered before presenting to guests. ...
Responsibilities include but are not limited to:* Supervising all Kitchen Staff* Ensuring cleanliness and sanitation* Optimizing profits by controlling food cost, production, waste, and labor * Conduct inventory and ordering* Training and developing all kitchen team members * Upholds all compa...
This isn’t any ordinary office; it’s the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. Our Kitchen Managers are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bring our...