Collaborate with overseas offices and agents to source kitchen and table products. ...
We are now hiring NOW! We’re looking to build a team dedicated to excellence and excited about growth.We are committed to empowering each team member, cultivating a collective sense of pride in what we do and how we do it.We will be open seven days a week for lunch and dinner! We are loca...
The Kitchen Manager’s primary function is to manage kitchen operations and maintain Company standards. In addition to managing food quality through service, Kitchen Managers are responsible for overseeing staff and providing excellent customer service. Kitchen Managers collaborate with the man...
As the Kitchen Manager, you will play a key role in maintaining kitchen efficiency, ensuring food quality and safety, and leading a team of dedicated culinary professionals. We are seeking a talented and experienced Kitchen Manager to oversee the culinary operations of our restaurant. Kitchen Operat...
The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation. Ensure a clean and organized kitchen and prep space (including regular deep cleanings). Be able to safely operate and clean all kitchen equipment. ...
Lead kitchen team in the preparation and execution of all menu items. Complete all opening, mid, and closing procedures; direct kitchen team to ensure completion of all daily checklist and side work assignments. Partners with General Manager to recruit, interview, hire, train, and retain a kitchen t...
Foxface Natural is a 3-star NYT awarded intimate fine-dining restaurant in the East Village.We pride ourselves on our unique sourcing, frequently changing menu, welcoming team environment and constant attention to detail.Option to rotate into the evening line cook rotation in the future.Experience i...
Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and e...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
The Chef/Kitchen Manager (CKM). The CKM works closely with both the front of house and back of house teams to maintain the highest quality and standards in the daily operations of our kitchen. They ensure all pars are met in the prep kitchen and oversee the qualitative execution of food production t...
TGIF - 3181 HARKNESS AVE [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Maintain an accurate an...
Executive Sous Chef (Athenaeum Hotel Kitchen)**. Executive Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Dewittville NY. Executive Sous Chef (Athenaeum Hotel Kitchen)**. Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and sta...
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you have 2 years of restaurant, bar, or kitchen management experience. You will create legendary experiences for guests and team members through th...
The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. ...
Washes dishes, cleans kitchen and preps kitchen for classes. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Ability to lift and/or move merchandise and/or kitchen equipm...
The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. ...
We are a scratch kitchen with no comprises. The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the food the heart and passion of all they do. Kitchen Manager Requirements:. Strong background in leading a team of more than 10 employees as a kitchen ma...
Restaurant Service and Kitchen Team (3562). Service and Kitchen Team Associates. Join us as a Service and Kitchen Team Associate. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness. ...
Assists in food preparation, service, packaging, cleanup and other kitchen activities. Clean dining room and kitchen including cupboards, shelves, racks, work surfaces, cooking equipment, large and small appliances, dishes and utensils. Clean dining area, kitchen, including all shelves, closets, rac...
Restaurant Service and Kitchen Team (2595). Service and Kitchen Team Associates. Join us as a Service and Kitchen Team Associate. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness. ...
Have previous experience in a high volume kitchen. ...
HELP USA is seeking a Kitchen Helper to join the food services team at one of our transitional, shelter housing sites. Reporting to the Food Services Supervisor, you will be responsible for helping with food preparation, food service, and kitchen cleanliness. ...
The Pavilion at Queens for Rehabilitation & Nursing - .The Pavilion is a leader in the long-term care industry.It is our commitment to the care of our residents and our staff that sets us apart from the rest.We are committed to the care and attention of everyone we serve! Come work for a growing com...
Maintains cleanliness of all kitchen equipment and areas. ...
The Server will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the bo...