As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. Proven experience in kitchen management. Managing food costs, tracking waste, and controlling kitchen labor costs. Large leadership team = multiple managers per shift. ...
Supervises and partners with the Assistant Kitchen Manager (AKM) to run and maintain the kitchen. Chuy's is HIRING experienced Kitchen Managers!. The Kitchen Manager (KM) is a restaurant leadership management position. At least 3-5 years of kitchen management experience in a high-volume full-service...
RESTAURANT MANAGERS / ASSISTANT MANAGERS. If you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this position. In this RM role, you will manage restaurant front of house / service teams ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. ...
Our Kitchen Managers are pivotal in ensuring that all aspects of kitchen operations run smoothly, consistently, and efficiently. By fulfilling these responsibilities, Kitchen Managers ensure that our clients receive nutritious and delicious meal options for breakfast, lunch, and dinner, seven days a...
Reports To: General Manager/Director of Culinary. Responsible for leading and managing the kitchen team, overseeing cost of goods, menu planning, recipe writing. Manage all BOH employees including hiring, firing, training, coaching, scheduling and disciplining In partnership with the General Manager...
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. ...
RESTAURANT MANAGERS / ASSISTANT MANAGERS. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,100+ per year. As a brand ambassador, you uphold o...
We are hiring a Kitchen Manager for our growing team!. The Kitchen Manager will primarily be responsible for:. List high level duties) Key Responsibilities: Maintain confidentiality and comply with company, state, federal and HIPPA rules and regulations Maintain a positive, professional attitude tow...
Bengals Bar and Kitchen Assistant Restaurant Manager . Join Our Team as an Assistant Restaurant Manager!. We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, the pote...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
We are hiring a Kitchen Manager for our growing team! The Kitchen Manager will primarily be responsible for: (List high level duties). Maintain working knowledge of all kitchen equipment and tools. Maintain inventory of food, supplies, and kitchen equipment; Place orders to replenish stock when nece...
Bengals Bar and Kitchen Assistant Restaurant Manager. Join Our Team as an Assistant Restaurant Manager!. We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, the poten...
Proven work experience as a Kitchen Manager, Restaurant Manager, or Gas Station Kitchen experience. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in t...
As manager, you'll be responsible for overseeing daily operations of the restaurant. ...
The Bar Manager will be responsible for overseeing daily operations of the bar including but not limited to guest satisfaction, management of bar team, cocktail batching and production. The manager will work to ensure that QED standards of service are met and create memorable experiences in our bar ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
We are hiring an Assistant Kitchen Manager for our growing team. The Assistant Kitchen Manager is responsible for managing food preparation and service in a residential facility. Maintain confidentiality and comply with company, state, federal and HIPPA rules and regulations Maintain a positiv...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. Minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...