The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. ...
SONIC Drive-In - 119 BUNCOMBE ROAD [Restaurant Associate / Team Member] As a Skating Carhop at SONIC Drive-In, you'll: Ensure that all restaurant menu items meet operational standards; Greet all guests in a polite and friendly manner with a smile; Make accurate change quickly and efficiently for res...
Re-set all tables in assigned section as guests depart; assist server as needed; respond appropriately to guest requests- communicate with server immediately. Server assistants performing their jobs on a daily basis are required to be detailed in every aspect of their work while maintaining an effic...
Our mission of Pleasing People guides everything that we do, and there’s room for everyone at our table! Servers keep 100% of their tips!ResponsibilitiesIf you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of “Plea...
Must have a minimum of 2 years experience as a server in a comparable restaurant is preferred. ...
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. ...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. ...
Team Members safe and we ensure that .Team Members can take the time they need to be well.Health Benefit Options (insurance).You must be at least 18 years old to be considered for employment for most roles in our restaurants.Host / Hostesses who are at least 17 years of age in all states except for ...
Restaurant 17 is seeking a professional, experienced line cook with a passion for culinary. ...
Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing hig...
Have a passion for hospitality? We want YOU on our team! Table 301 is seeking passionate line and prep cook candidates to join our team!. Maintain kitchen sanitation in accordance with health department guidelines. ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. ...
Previous cook experience is required. ...
Joy of Toyko is hiring immediately for Restaurant Team Members to join their Kitchen Prep team in Greenville, SC. Restaurant Team Member - Kitchen Prep Duties and Responsibilities:. As a part of kitchen prep with Joy of Tokyo, you are a big part of our success. As you thrive in your position, the wh...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
A well-known, regional restaurant brand is looking for a Kitchen Manager in the area. Kitchen Manager’s Requirements/Responsibilities:. This concept is a scratch-kitchen company with growth across the South East. ...
The Shift Manager may be responsible for opening, closing, or working any shifts between such but is ultimately the driver of the shift to ensure the best possible guest experience. Shift Supervisors report directly to the Director of their given department (Catering & Hospitality, Drive-Thru, T...
As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Our Servers don't just provide our Guests with amazing food and drinks. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...