The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required. ...
The primary responsibility of a Line Cook is to prepare meals quickly, efficient and accurately. Operate and maintain cooking equipment such as grills, deep-fat fryers and griddles. Maintain Dog Haus standards for food production and handling, cooking, housekeeping, sanitation and safety. ...
On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook prepares, plates and garnishes all hot appetizers and entrees. The Line Cook must be well groomed and neatly dressed in a clean uniform...
Cooks all “to-order” menu items to Casino kitchen standards. Prepares and cooks meals in accordance with standardized recipes and portion controls from the menu. ...
The Hilton Garden Inn Irvine/Orange County Airport is now hiring an experienced Breakfast Line Cook. Must have breakfast line cook experience to be considered. ...
Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Clear understanding...
Looking for EXPERIENCED LINE COOKS (ALL SHIFTS) for quick service restaurant in the City of Orange. IMPORTANT: You must have experience cooking in the line to apply for this job. ...
Restock, clean and maintain cook station items throughout the shift. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Our professional scratch kitchen uses quality ingredients, and we cook to order. ...
A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready t...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Cook menu items with the support of the kitchen staff. ...
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. PAY RANGE FOR LINE COOK (WOK):. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Checks the ingredient quality prior to beginning cooking. ...
Under direct supervision of the Lead Cook and with independent professional responsibility, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment wher...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpli...