Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Restock, clean and maintain cook station items throughout the shift. ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. PAY RANGE FOR LINE COOK (WOK):. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Checks the ingredient quality prior to beginning cooking. ...
Under direct supervision of the Lead Cook and with independent professional responsibility, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment wher...
Line Cook<p>Position: Line Cook<br>Employment Type:<br>• Part Time/Full Time</p><p>What to expect:<br>• Expect to work for a restaurant that runs a seasonal menu, that has a scratch made kitchen, makes their<br>dough in house, runs weekly specials and takes ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring full-time or part-time Line Cooks to join our team at Naples Ristorante in Anaheim, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef s...
The line cook will play a vital role in upholding our food safety and cleanliness standards. We’re searching for a qualified line cook to help prepare menu items under the guidance of our kitchen manager. In addition, the line cook will assist in restocking items, sanitizing equipment, and pla...
The line cook will play a vital role in upholding our food safety and cleanliness standards. We’re searching for a qualified line cook to help prepare menu items under the guidance of our kitchen manager. In addition, the line cook will assist in restocking items, sanitizing equipment, and pla...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Constantly check the equipment on the line to ensure there are no gas leaks. Knowledge in various cooking ingredients preferred. ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Minimum 1 year of previous kitchen experience as Kitchen - Line Cook and/or Prep Cook – preferred. Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. Kitchen positions included: Food Preparation, Line Cook, Grill, Fryer, Sandwich Prep, etc. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
Essential Functions Statement(s) Answers the telephone within 3 rings and with a smile in his/her voice Takes the guests order and handles cash and credit transaction Enters orders accurately into the POS system Handles guests problems efficiently and in a friendly manner Prepares sandwiches, s...
The line cook is responsible for Farmer. A line cook is also required to work with other. Years of cook or preparation cook or combination of experience in a. Farmer Boys cooking specifications and. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. We offer Cook a complimentary meal per shift and:. ...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Clear understanding...