To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Check pars for shift use, determine necessary preparation, freezer p...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment. Adhering to established cooking methods, portion sizes, and...
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Cook food items by grilling, frying, sautéing, and other cooking methods ...
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentati...
We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-insp...
Key Responsibilities & Accountabilities Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a Line Cook, you'll play a crucial role in bringing our delicious and innovative menu to life. We're looking for talented and dedicated Line Cooks who share our commitment to culinary excellence and take pride in creating exceptional meals for our the next step in your culinary career and be part...
NOW HIRING -- Prep Cooks and Line Cooks - Part-Time and Full-time. We look for team members who enjoy learning the art of cooking, take pride in what they do, and can work well in a fast-paced team environment. Health Benefits for part-time or full-time cooks within 30 days of employment. ...
You will need previous line cook experience and food safety knowledge. We are currently hiring cooks to join the Village at Rockville team. Cooks are mainly responsible for preparing high quality food service every day. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Then you should apply for our Line Cook position! We are looking for FUN, PASSIONATE, HIGH ENERGY individuals with a proven track record in HOSPITALITY to join our team. Do you love to cook in a scratch kitchen? Are you quick with your hands? . ...
We are hiring Line Cooks with. Our Signature Dining program embraces a la carte cooking and chef-inspired culinary creations that set us apart from our competitors. Consistently prepare all meals and menu items according to proper safety and cooking techniques. Use your culinary talents to cook high...
Stock and restock line items needed on and off peak hours. ...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part t...
Completes all assigned prep work and sets up cook station according to station. Maintains product presentations, product quality, and cook time. Clocks in tickets and assures ticket cook times meet or exceed company and brand. General utility work as assigned including:Scrapes and pre-rinses food fr...
The Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high q...
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our guests an...
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Check pars for shift use, determine necessary preparation, freezer p...
Prepare menu items using recipes and presentation guidelines established by IPIC. ...