POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. M...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Career Advancement Opportunities.The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business.Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table f...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Maintain line of sight/atmosphere control by circulating through work area throughout shift. ...
We are open for breakfast on Saturdays and Sundays so someone that has cooked breakfast and can cook all preparations of eggs will be a great candidate. The perfect candidate will be a hard-working person that enjoys cooking and being around some great people. ...
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Maintains quality and timeliness of food preparation throughout the shift. Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products. Fo...
Craft & Crew Hospitality is now hiring AM Weekend Line Cooks for Duke's on 7 in Minnetonka!. ...
Interlachen Country Club is seeking line cooks for our new casual golf restaurant outlet, Founders. You are eager to take your cooking to the next level. ...
Ensure all kitchen work is completed within timelines. Must possess basic cooking skills. Operate large-volume cooking equipment such as pizza oven, grills, sauté stations, deep fryers or griddles. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasti...
RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. Maintain all kitchen cooking and service standards. Consist...
Check pars for shift use, determine necessary preparation, freezer pull and line set up. ...
Proven experience as a line cook or chef, with a focus on pasta and sautéing. We are looking for someone with experience in the kitchen, as well as someone who takes pride in their cooking. Execute the preparation and cooking of soups, sandwiches and ensuring high-quality standards and adherence to...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Comply with standards as outlined in Residence Inn food sanitation checklist. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...