We are seeking a Line Cook who loves to cook and has the commitment to excellence and high standards. Cook menu items in cooperation with the rest of the kitchen staff to appropriate business-level pars. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
Restock, clean and maintain cook station items throughout the shift. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Line Cooks: 801 chophouse is coming to Tyson corner. Follow recipe and presentation guidelines to meet or exceed our guest's expectations. ...
Previous cook experience preferred. Knowledge of food preparation health and safetyguidelines. ...
As a Line Cook, you will be a key player in our kitchen, responsible for preparing and cooking dishes with precision and creativity. Execute food preparation and cooking, following recipes and adhering to quality standards. Adhere to food safety and sanitation guidelines, ensuring a safe and hygieni...
Burger Bach - Immediate Line Cook Needed. As a Line Cook, you will be an integral part of our kitchen staff, contributing to the excellence of our restaurant. Preparing workstations for cooking. Preparing cooking ingredients using various techniques. ...
As a cook, you'll be responsible for making food to our high quality standards with speed and accuracy. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a Line Cook, you will be a key player in our kitchen operations, responsible for preparing and cooking dishes that delight our guests. Adhere to proper food safety and sanitation guidelines in all cooking processes. Prepare and cook menu items according to established recipes and quality standard...
Our founding belief at Bonefish Grill is that, if .Bonefish will take care of itself.This belief is the source of our actions, what we stand for, and how we achieve success.If you are looking for a great place to work, have fun, and make money, apply today!.As a back of house Angler you must:.Follow...
We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-insp...
Completes all assigned prep work and sets up cook station according to station. Maintains product presentations, product quality, and cook time. Clocks in tickets and assures ticket cook times meet or exceed company and brand. General utility work as assigned including:Scrapes and pre-rinses food fr...
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe. ...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
STATUS: Full-time/Non-Exempt (paid hourly).Employees in this class are responsible and accountable for assisting in the preparation of food in all Food and Beverage Outlets.To provide excellent customer service,.To maintain high standards of hygiene, health and safety.Ensure high standards and effic...
Open interviews conducted daily - Walk-ins are Welcome .We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.Theres a place fo...
Bonefish Grill - 269 CONNOR DRIVE [Beverage Server / Barback] As a Bartender at Bonefish Grill, you'll: Craft perfect beverages; Have extensive menu knowledge; Be a resource of knowledge about our wines and spirited drinks and follow recipes. ...
We call this role a 'team member' because that's what you're in for: a team culture where you'll find your people and have each other's backs. Full-time Team Members are required to work 4 weekend days per month. Got high-energy and love to hustle? Come join the fast-paced, FUN work atmosphere as a ...
IHOP Servers are motivated, team oriented, friendly, dependable, and driven to providing excellent customer service. IHOP Servers are also required to perform duties necessary for restaurant operations as assigned by acting supervisor following governmental and company policies. ...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
As a Bartender you will be making drinks for the entire restaurant, including guests sitting at the bar, to whom you will provide full service. ...
Sous Chef for a prestigious restaurant in Virginia. This well-established and renowned location provides stability for chefs in the dynamic culinary market. ...