At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
We are looking for a skilled Line Cook to join our team and help prepare delicious meals for our customers. Assist in Cooking: Support the kitchen team by cooking basic components of dishes, such as boiling pasta, grilling chicken, or sautéing vegetables. Collaborate with Kitchen Staff: Work closely...
Essential Functions: Prepare sauces, stocks, soups and dressing Prepare all lunch or dinner orders in a fast, efficient and consistent manner Proper handling and temperature control of all foods per sanitation guidelines Check all banquet event orders for functions Line preparation, break down of li...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...
LINE COOK, ALTERNATE ENDING BEER CO. Option to lean more about seasonal scratch cooking, artisan sourdough bread making. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...
Follow sanitation guidelines according to standing operation procedures. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
We are seeking Line Cooks with prior relevant experience and a genuine desire to be part of a talented team and a highly acclaimed restaurant. A genuine passion for cooking, restaurant hospitality, and learning new skills. ...
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentati...
Lita is an Iberian concept (Portuguese & Spanish) with open fire/charcoal cookery in an open kitchen with a Chef's Counter. This is a unique restaurant model that requires a special person to join the team and someone who has the ability to be customer facing as we are rotating all cooks to wor...
Pioneers of the revolving sushi concept!.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety.Eager and enthusiastic about learning.Availability to work days, nights,.We value our employees' time and.We offer the fol...
The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Follows plate specifications and recipes to prepare and cook soups, meats, seafoo...
We are seeking Line Cooks with prior relevant experience and a genuine desire to be part of a talented team and highly acclaimed restaurant. Line Cook Responsibilities include:. Line Cook Requirements include:. Genuine passion for cooking, restaurant hospitality and learning new skills. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
To ensure the company’s safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Cleanliness – Maintain the kitchen and all of its equipment to a “like new” condition. Ma...
You will work in hand with our executive chef and the other line cooks, be responsible for daily food preparation, execution of recipes, prep, ensuring food quality and consistency, maintaining kitchen production, and ensuring a clean and organized kitchen space. ...
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:. The Cook I performs basic methods...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...