You will work in hand with our executive chef and the other line cooks, be responsible for daily food preparation, execution of recipes, prep, ensuring food quality and consistency, maintaining kitchen production, and ensuring a clean and organized kitchen space. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab...
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:. The Cook I performs basic methods...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentati...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Seasons and cooks food according to recipes or personal judgment and experience. Observes and tests foods to determine if they have been cooked sufficiently. ...
Responsible for communicating effectively with prep cooks, line cooks, managers, and FOH team members. Responsible for understanding each cooking line station (falafel, grill, shawarma, French fries). Ensures that all food products have been prepared correctly before cooking and are cooked to perfec...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Apply now to bec...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...
Line sweeps and general cleanliness of line and more as business requires. ...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Follows plate specifications and recipes to prepare and cook soups, meats, seafoo...
Essential Functions: Prepare sauces, stocks, soups and dressing Prepare all lunch or dinner orders in a fast, efficient and consistent manner Proper handling and temperature control of all foods per sanitation guidelines Check all banquet event orders for functions Line preparation, break down of li...
Black Sheep Bar and Provisions in Garwood, NJ is seeking a creative and dynamic Sous Chef to join our flock.In this role, you will work closely with the Executive Chef to create innovative menus and prepare elevated dishes for the newest and busiest restaurant in the area.The ideal candidate is expe...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Main...
Our Executive Chef is seeking a confident, passionate, and enthusiastic Line Cook. We require at least 1 year of Line Cook Experience and/or a Culinary Certificate. ...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...