Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy's. Cook, plate, and garnish all menu items. ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Maintain a safe working environment Line Cook, Senior, Cook, Tow, Restaurant, Retail. The ideal senior line cook is motivated, results oriented and committed to providing outstanding customer service every day. ...
We are currently seeking a dedicated and passionate line cook to join our culinary team!. Enjoy being a cook, but tired of the late hours?. Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommende...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to Line Cook, Cook, Restaurant. Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 18 years of age, or older. ...
As a Line Cook, you'll help to provide each customer with an AUS-SOM Line Cook, Cook, Restaurant, Food. You will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs. ...
Maintain cleanliness throughout kitchen. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
The Cook and The Cork is an award winning restaurant in Coral Springs, Florida. You will be responsible for preparing and cooking our menu items in accordance with our standards and recipes. ...
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. ...
Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work Line Cook, Cook, Restaurant, Seafood. ...
As a Cook, you’ll be responsible for responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Cook will be responsibl...
The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. ...
Your role as a Line/Fry Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations. Grilling...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Prior line cook experience is preferred, but not required. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Adhere to First In First Out (FIFO) guidelines. Safely use knives and other cooking tools. ...
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and ...
Your role as a Line Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations. Grilling var...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...