Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience required. ...
Prepare and cook food items to perfection, accurately following our Salted culinary standards. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs...
Line Cook Prep Cook Job Details Job Location 0EN26 Scotts Valley Hotel LP - Scotts Valley, CA Position Type Full-Time/Part-Time Salary Range $13. Wash, weigh, measure and prepare various ingredients for cooking or serving as directed by brand guidelines. This position requires a com...
Ideal candidates will have prior experience working as a line and prep cook and can quickly memorize how to prepare menu items. We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need hel...
Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Detail-orientation and high cleanliness standards. Consis...
We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. Line Cook Duties and Responsibilities. Line Cook Requirements and Qualifications. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals thro...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Red O is looking for AM and PM line/prep cooks. Cooking menu items in cooperation with the rest of the staff in the kitchen. Fully understand employee handbook and guidelines. ...
Line Cook at Phil's BBQ - San Diego Airport. Line Cooks have Opportunities for advancement. Cooks enjoy an average of $10,620 per year in tips and surcharge pay (Disclaimer:. Cook Union Benefits which include: medical, dental and vision care. ...
Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
To further explore the Cook 2 Line-Cook - Avant opportunity, click. HR direct line: (858) 675-8442 . ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. ...
As a Cook, you would be responsible for the preparation of all food items based on standardized recipes, handling a variety of meats, seafood, poultry fish, vegetables, and other items, following all safety procedures when handling kitchen equipment, and performing any other duties assigned by the C...
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO. Be highly skilled cooking and preparing ingredients. ...
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Previous prep or line cook experience. Sets up station according to restaurant guidelines. Basic understanding of professional cooking and knife handling skills. ...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Previous prep or line cook experience. Sets up station according to restaurant guidelines. Basic understanding of professional cooking and knife handling skills. ...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
We cordially invite you to apply.Joining our team provides indulgent benefits including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hospitality, our .One ...
Top of the Market, a San Diego fine dining institution, is looking for exceptional line cooks to join our exhibition-style kitchen. At Top of the Market, our line cooks are part of the guest experience. Our exhibition style kitchen is located front and center in our dining room, with a counter where...