Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join the team. Applicants should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. Two or more years of previous fine dining line experience is preferred, ideally in ...
We have an immediate & consistent cook opportunity / assignment available. Cook Position at Local University. ...
This role a Line Cook, Cook, Restaurant. Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. ...
Full Time Hourly (Based on Experience) **Required Years of Experience**.Compensation: Hourly (Based on Experience).Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts.Hojoko is a lively Japanese izakaya located in the heart of Boston's historic Fe...
The ideal candidate will have prior union experience, a passion for culinary arts, and 1-2 years of professional Line Cook experience within independent restaurants or hotels. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hot...
Feel inspired and valued when you work at Hyatt Regency Boston Harbor, a unique waterfront hotel with breathtaking views of the harbor and downtown skyline. Check pars for shift use, determine necessary preparation, freezer pull and line set up. ...
Park, Barbara Lynchs flagship fine dining restaurant, is seeking a Line Cook to join the team. Applicants should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. Two or more years of previous fine dining line experience is preferred, ideally in an Italian o...
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. Each Eataly location contains an array of restaurants, cafs, to-go eateries, fresh counters (think Italian cheese a...
Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization: you know where everything is, and everything has a place Team player: it takes a team to keep our kitc...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
Fine dining in the dining room, and more casual in the busy, busy bar.There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner tasting from the Chef.Their wine list is in the Wine Enthusiast Restaurant Hall of Fame.Troquet respe...
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the BOH Manager or Manager on Duty. This position must co...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
We are looking for an ambitious prep line Cooks to assist in preparing delicious made-to-order dishes. A great prep cook will be quick and diligent, and willing to improve on the job. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegeta...
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. ...
The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order. The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will main...
On the Line: Serve as Expo and Kitchen Lead on days Kitchen lead is not present Following protocols prepare and cook all ingredients relevant to your station Set the benchmark for exceptional work ethic and attitude for your team, fostering a positive, excellence oriented work environment for ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the BOH Manager or Manager on Duty. This position must co...
Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our g...
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...
The Line Cook position is responsible for preparing and cooking food items in accordance with Strega Italiano's quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. Working knowledge of basic kitchen cooking & prepping terminology. ...
The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to food prep, food production, plate up, kitchen and food equipment cleaning...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...